Effect of whole-course nutrition management on accelerated recovery in elderly patients with bladder cancer

Wenwen Fu; Lina Zhang

doi:10.26599/AGR.2023.9340014

Aging Research https://doi.org/10.26599/AGR.2023.9340014

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Open Access | Online first | Published: 23 October 2023

Effect of whole-course nutrition management on accelerated recovery in elderly patients with bladder cancer

Show Author's Information Hide Author's Information Wenwen Fu^{¹^,²^,³}, Lina Zhang^{¹^,²^,³}(

)

1Department of Clinical Nutrition and Microbiology, the Sixth Affiliated Hospital of Sun Yat-sen University, Guangzhou 510655, China

2Guangdong Provincial Key Laboratory of Colorectal and Pelvic Floor Diseases, the Sixth Affiliated Hospital, Sun Yat-sen University, Guangzhou 510655, China

3Biomedical Innovation Center, the Sixth Affiliated Hospital, Sun Yat-sen University, Guangzhou 510655, China

Keywords:

bladder cancer, elderly, whole-course nutrition management, accelerated recovery

Cite this article:

Fu W, Zhang L. Effect of whole-course nutrition management on accelerated recovery in elderly patients with bladder cancer. Aging Research, 2023, https://doi.org/10.26599/AGR.2023.9340014

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Abstract Full text About this article

Abstract

Objective

The purpose of this article is to explore the effect of whole-course nutrition management on accelerated recovery in elderly patients with bladder cancer.

Results

126 elderly patients with bladder cancer completed the study (N_{accelerated rehabilitation} = 63; N_control = 63). The levels of albumin, prealbumin, and hemoglobin accelerated rehabilitation group were significantly higher than those in control group (P < 0.05), the albumin supplementation amount, intensive care unit (ICU) monitoring time, and hospitalization cost in the accelerated rehabilitation group were lower than those in the control group, with statistically significant differences (P < 0.05). The postoperative complication rate of patients in the accelerated rehabilitation group was lower than that of the control group. There was no significant difference between the two groups in body composition body mass index (BMI), actual weight, body fat volume, body fat percentage, fat free weight, visceral fat area Basal metabolic rate, ratio of total body water to protein weight, waist circumference, phase angle (P > 0.05), The degree of loss of skeletal muscle, body water, intracellular water, protein, and body cell mass in accelerated rehabilitation group was lower than that in control group (P < 0.05).

Conclusion

The whole-course nutrition management had a positive effect on accelerated recovery in elderly bladder cancer patients.

Methods

126 elderly patients with bladder cancer were randomly divided into an accelerated rehabilitation group (accelerated recovery surgery group) and a control group (traditional treatment group). The baseline values were registered. After admission, the postoperative hematological indicators (albumin, prealbumin, and hemoglobin), and postoperative related indicators (albumin supplementation, postoperative complication rate, ICU monitoring time, and total hospitalization costs) were recorded to simultaneously measure the differences in body composition between two groups of patients.

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About this article

Effect of whole-course nutrition management on accelerated recovery in elderly patients with bladder cancer

Show Author's information Hide Author's Information Wenwen Fu^{¹^,²^,³}, Lina Zhang^{¹^,²^,³}(

)

1Department of Clinical Nutrition and Microbiology, the Sixth Affiliated Hospital of Sun Yat-sen University, Guangzhou 510655, China

2Guangdong Provincial Key Laboratory of Colorectal and Pelvic Floor Diseases, the Sixth Affiliated Hospital, Sun Yat-sen University, Guangzhou 510655, China

3Biomedical Innovation Center, the Sixth Affiliated Hospital, Sun Yat-sen University, Guangzhou 510655, China

Abstract

Objective

The purpose of this article is to explore the effect of whole-course nutrition management on accelerated recovery in elderly patients with bladder cancer.

Results

Conclusion

The whole-course nutrition management had a positive effect on accelerated recovery in elderly bladder cancer patients.

Methods

Keywords: bladder cancer, elderly, whole-course nutrition management, accelerated recovery

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Acknowledgements

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Publication history

Received: 27 August 2023

Revised: 08 September 2023

Accepted: 08 September 2023

Published: 23 October 2023

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Acknowledgements

This work was supported by National Key Clinical Discipline; Guangdong Provincial Clinical Medical Research Centre for Digestive Diseases Project (2020B1111170004).

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The articles published in this open access journal are distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, distribution and reproduction in any medium, provided the original work is properly cited.