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Research Article | Open Access

Mechanical strength of soda-lime glass sandblasted by gravitation

Fouad ROUMILI1Saci BENBAHOUCHE1( )Jean-Christophe SANGLEBOEUF2
Laboratoire de Mécanique de Précision Appliquée, Institut d’Optique et Mécanique de Précision, Université Ferhat Abbas, Sétif, 19000, Algérie
Institut de Physique de Rennes, UMR CNRS 6251 Bât. 10B, Campus de Beaulieu, 35042 Rennes cedex, France
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Abstract

Damage to a glass surface by sandblasting has a remarkable effect on its mechanical properties and strength. In this study, we analyze the superficial deterioration of soda-lime glass and its influence on the mechanical strength. Sandblasting by gravitation from a fixed height causes damages by the free fall of different quantities of sand, which we performed for a selected grain size and at different angles of inclination. To characterize the surface state, we used different roughness measures (the arithmetic mean value of the roughness Ra, the root mean square roughness Rq, and the maximum roughness Rmax) and measured the optical transmission (transmittance) at different points on the specimen surface using a profilometer. To determine the mechanical strength, we proceeded by two methods: first, by a shock ball (falling ball), and then by biaxial bending using circular supports. The effects of the surface damage on the optical transmission and the mechanical strength of the glass are graphically presented and discussed in this paper.

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Friction
Pages 65-71
Cite this article:
ROUMILI F, BENBAHOUCHE S, SANGLEBOEUF J-C. Mechanical strength of soda-lime glass sandblasted by gravitation. Friction, 2015, 3(1): 65-71. https://doi.org/10.1007/s40544-015-0075-5

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Received: 08 October 2014
Revised: 30 December 2014
Accepted: 14 February 2015
Published: 19 March 2015
© The author(s) 2015

This article is published with open access at Springerlink.com

Open Access: This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and source are credited.

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