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Research Article | Open Access

Effect of nanoparticles on the performance of magnetorheological fluid damper during hard turning process

P. Sam PAUL1( ), J. Agnelo IASANTH1, X. Ajay VASANTH1, A. S. VARADARAJAN2
 Department of Mechanical Engineering, Karunya University, Coimbatore 641114, Tamil Nadu, India
Nehru College of Engineering and Research Centre, Thrissur, Kerala 678506, India
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Abstract

Magnetorheological (MR) fluid damper which allows the damping characteristics of the damper to be continuously controlled by varying the magnetic field is extensively used in metal cutting to suppress tool vibration. Even though magnetorhelogical fluids have been successful in reducing tool vibration, durability of magnetorhelogical fluids remains a major challenge in engineering sector. Temperature effect on the performance of magnetorhelogical fluids over a prolonged period of time is a major concern. In this paper, an attempt was made to reduce temperature and to improve viscosity of magnetorhelogical fluids by infusing nanoparticles along with MR fluids. Aluminium oxide and titanium oxide nanoparticles of 0.1% and 0.2% concentration by weight were considered and experimental tests were conducted to study the influence of nanoparticles on the performance of magnetorheological fluid. From the experimental results it was observed that the presence of nanoparticles in MR fluid reduces temperature and increases the viscosity of MR fluid thereby increasing the cutting performance during turning of hardened AISI 4340 steel.

Keywords

magnetorheological (MR) fluidnanoparticlestool vibrationhard turningtemperatureviscosity

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Friction
Volume 3 Issue 4,
December 2015
Pages 333-343
DOI: 10.1007/s40544-015-0096-0
Cite this article:
PAUL PS, IASANTH JA, VASANTH XA, et al. Effect of nanoparticles on the performance of magnetorheological fluid damper during hard turning process. Friction, 2015, 3(4): 333-343. https://doi.org/10.1007/s40544-015-0096-0

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Received: 23 September 2015
Revised: 30 October 2015
Accepted: 18 September 2015
Published: 23 December 2015
© The author(s) 2015

This article is published with open access at Springerlink.com

Open Access: This article is distributed under the terms of the Creative Commons Attribution Noncommercial License which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author(s) and source are credited.
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