AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Home Friction Article
PDF (1.2 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Research Article | Open Access

Assessment of water-based cutting fluids with green additives in broaching

Jing NIKai FENGLihua HE( )Xiaofan LIUZhen MENG
School of Mechanical Engineering, Hangzhou Dianzi University, Hangzhou 310018, China
Show Author Information

Abstract

In order to improve the cutting performance in broaching, the lubrication and cleaning effects offered by water-based cutting fluids with green additives need to be studied from the viewpoint of green manufacturing. Therefore, water-based solutions with castor oil, surfactant (linear alkylbenzene sulfonate, LAS), and nanographite were prepared by ultrasonic agitation and sprayed into the zone of broaching via atomization. The performances of the cutting fluids, in terms of the viscosity, specific heat, wetting angle, and droplet size, were evaluated to discuss their effects on the broaching load. Among the fluids, the addition of LAS into oil-in-water (WO-S), where its cutting fluid with 10 wt.% castor oil and 1.5 wt.% surfactant, exhibited the lowest broaching force. With regard to the lubricating and cleaning mechanisms, WO-S has good wettability and permeability, and hence, can lubricate the cutting edge of the tool to decrease the cutting load, cool the cutting edge to keep it sturdy, and clean the surface of the cutting edge to keep it sharp. The results reveal that the simultaneous addition of castor oil and LAS had remarkable effects on the lubrication and cleaning, and resulted in a broaching load reduction of more than 10% compared to commercial cutting fluids. However, the addition of nanographite could not improve the lubrication owing to its agglomeration.

References

[1]
C M Lee, Y H Choi, J H Ha, W S Woo. Eco-friendly technology for recycling of cutting fluids and metal chips: A review. Int J Precis Eng Manuf Green Technol 4(4): 457-468 (2017)
[2]
H Wang, L J Huang, C Yao, M Kou, W Y Wang, B H Huang, W Z Zheng. Integrated analysis method of thin-walled turbine blade precise machining. Int J Precis Eng Manuf 16(5): 1011-1019 (2015)
[3]
D H Shin, S Lee, C P Jeong, O S Kwon, T S Park, S H Jin, D H Ban, S H Yang. Analytic approaches for keeping high braking efficiency and clamping efficiency of electro wedge brakes. Int J Precis Eng Manuf 16(7): 1609-1615 (2015)
[4]
S Debnath, M M Reddy, Q S Yi. Environmental friendly cutting fluids and cooling techniques in machining: A review. J Clean Prod 83: 33-47 (2014)
[5]
M A Xavior, M Adithan. Determining the influence of cutting fluids on tool wear and surface roughness during turning of AISI 304 austenitic stainless steel. J Mater Process Technol 209(2): 900-909 (2009)
[6]
M Sarıkaya, A Güllü. Multi-response optimization of minimum quantity lubrication parameters using Taguchi-based grey relational analysis in turning of difficult-to-cut alloy Haynes 25. J Clean Prod 91: 347-357 (2015)
[7]
W Belluco, L De Chiffre. Testing of vegetable-based cutting fluids by hole making operations. Lubr Eng 57: 12-16 (2001)
[8]
W Belluco, L De Chiffre. Surface integrity and part accuracy in reaming and tapping stainless steel with new vegetable based cutting oils. Tribol Int 35(12): 865-870 (2002)
[9]
G Burton, C S Goo, Y Q Zhang, M B G Jun. Use of vegetable oil in water emulsion achieved through ultrasonic atomization as cutting fluids in micro-milling. J Manuf Process 16(3): 405-413 (2014)
[10]
B K Li, C H Li, Y B Zhang, Y G Wang, D Z Jia, M Yang. Grinding temperature and energy ratio coefficient in MQL grinding of high-temperature nickel-base alloy by using different vegetable oils as base oil. Chin J Aeronaut 29(4): 1084-1095 (2016)
[11]
Y G Wang, C H Li, Y B Zhang, M Yang, B K Li, L Dong, J Wang. Processing characteristics of vegetable oil-based nanofluid MQL for grinding different workpiece materials. Int J Precis Eng Manuf Green Technol 5(2): 327-339 (2018)
[12]
Y Shokoohi, E Khosrojerdi, B H R Shiadhi. Machining and ecological effects of a new developed cutting fluid in combination with different cooling techniques on turning operation. J Clean Prod 94: 330-339 (2015)
[13]
H Bataller, S Lamaallam, J Lachaise, A Graciaa, C Dicharry. Cutting fluid emulsions produced by dilution of a cutting fluid concentrate containing a cationic/nonionic surfactant mixture. J Mater Process Technol 152(2): 215-220 (2004)
[14]
A Cambiella, J M Benito, C Pazos, J Coca, A Hernández, J E Fernández. Formulation of emulsifiable cutting fluids and extreme pressure behaviour. J Mater Process Technol 184(1-3): 139-145 (2007)
[15]
J John, M Bhattacharya, P C Raynor. Emulsions containing vegetable oils for cutting fluid application. Colloids Surf A Physicochem Eng Aspects 237(1-3): 141-150 (2004)
[16]
K Adamczuk, S Legutko, A Laber, W Serwa. Investigation of the influence of coolant-lubricant modification on selected effects of pull broaching. In Proceedings of the 3rd International Conference Energy, Environment and Material Systems, Olanica-Zdrój, 2017: 1-5.
[17]
, Y R Ningsih. Utilization of sulphurized palm oil as cutting fluid base oil for broaching process. In Proceedings of the 1st International Symposium on Green Technology for Value Chains, Tangerang, Bristol, 2017: 1-11.
[18]
P V Krishna, R R Srikant, D N Rao. Experimental investigation on the performance of nanoboric acid suspensions in SAE-40 and coconut oil during turning of AISI 1040 steel. Int J Mach Tools Manuf 50(10): 911-916 (2010)
[19]
B Zareh-Desari, B Davoodi. Assessing the lubrication performance of vegetable oil-based nano-lubricants for environmentally conscious metal forming processes. J Clean Prod 135: 1198-1209 (2016)
[20]
B Chu, E Singh, N Koratkar, J Samuel. Graphene-enhanced environmentally-benign cutting fluids for high-performance micro-machining applications. J Nanosci Nanotechnol 13(8): 5500-5504 (2013)
[21]
J Ni, G D Feng, Z Meng, T Hong, Y B Chen, X Zheng. Reinforced lubrication of vegetable oils with graphene additive in tapping ADC12 aluminum alloy. Int J Adv Manuf Technol 94(1-4): 1031-1040 (2018)
[22]
W R Maruda, S Legutko, G M Krolczyk. Influence of minimum quantity cooling lubrication (MQCL) on chip formation zone factors and shearing force in turning AISI 1045 steel. Appl Mech Mater 657: 43-47 (2014)
[23]
A Uysal, F Demiren, E Altan. Applying minimum quantity lubrication (MQL) method on milling of martensitic stainless steel by using nano Mos2 reinforced vegetable cutting fluid. Proced Social Behav Sci 195: 2742-2747 (2015)
[24]
F Klocke, L Settineri, D Lung, P C Priarone, M Arft. High performance cutting of gamma titanium aluminides: Influence of lubricoolant strategy on tool wear and surface integrity. Wear 302(1-2): 1136-1144 (2013)
[25]
Y J Shi, I Minami, M Grahn, M Björling, R Larsson. Boundary and elastohydrodynamic lubrication studies of glycerol aqueous solutions as green lubricants. Tribol Int 69: 39-45 (2014)
Friction
Pages 1051-1062
Cite this article:
NI J, FENG K, HE L, et al. Assessment of water-based cutting fluids with green additives in broaching. Friction, 2020, 8(6): 1051-1062. https://doi.org/10.1007/s40544-019-0318-y

668

Views

20

Downloads

13

Crossref

N/A

Web of Science

15

Scopus

3

CSCD

Altmetrics

Received: 09 January 2019
Revised: 28 May 2019
Accepted: 09 July 2019
Published: 02 October 2019
© The author(s) 2019

Open Access: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.

The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.

To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

Return