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Research Article | Open Access

Capillary electroosmosis properties of water lubricants with different electroosmotic additives under a steel-on-steel sliding interface

Bohua FENG1, Zhiqiang LUAN1, Tao ZHANG1, Jiawei LIU1, Xiaodong HU1, Jiju GUAN2, Xuefeng XU1( )
Key Laboratory of Special Purpose Equipment and Advanced Manufacturing Technology, Ministry of Education & Zhejiang Province, Zhejiang University of Technology, Hangzhou 310023, China
College of Mechanical Engineering, Changshu Institute of Technology, Changshu 215500, China
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Abstract

The process of lubricant penetration into frictional interfaces has not been fully established, hence compromising their tribological performance. In this study, the penetration characteristics of deionized water (DI water) containing an electroosmotic suppressant (cetyltrimethylammonium bromide (CTAB)) and an electroosmotic promoter (sodium lauriminodipropionate (SLI)), were investigated using steel-on-steel friction pairs. The results indicated that the lubricant with electroosmotic promoter reduced the coefficient of friction and wear scar diameter, whereas that with an electroosmotic suppressant exhibited an opposite behavior compared with DI water. The addition of SLI promoted the penetration of the DI water solution, thus resulting in the formation of a thick lubricating film of iron oxide at the sliding surface. This effectively reduced the abrasion damage, leading to a lower coefficient of friction and wear loss.

Keywords

tribological performanceelectroosmosisfriction interfaceelectroosmotic additiveswater lubricants

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Friction
Volume 10 Issue 7,
July 2022
Pages 1019-1034
DOI: 10.1007/s40544-021-0507-3
Cite this article:
FENG B, LUAN Z, ZHANG T, et al. Capillary electroosmosis properties of water lubricants with different electroosmotic additives under a steel-on-steel sliding interface. Friction, 2022, 10(7): 1019-1034. https://doi.org/10.1007/s40544-021-0507-3

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Received: 15 May 2020
Revised: 09 September 2020
Accepted: 14 March 2021
Published: 12 August 2021
© The author(s) 2021.

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