Discover the SciOpen Platform and Achieve Your Research Goals with Ease.
Search articles, authors, keywords, DOl and etc.
Tactile perception plays a critical role in the interaction of humans and environment. It begins with the mechanical stimulation induced by friction and is processed in the somatosensory cortex. To quantify the tactile perceptions of textile fabrics, the mechanical properties of fabrics and the features extracted from the friction and vibration signals were correlated with the subjective sensation rated by questionnaires. Meanwhile, the technique of functional magnetic resonance imaging (fMRI) was used to identify the brain areas responsible for the tactile perception of textile fabrics. The results showed that during the tactile perception of textile fabrics, the coefficient of friction increased with the increasing normal load, indicating that the deformation mechanism of skin was relevant to the friction of skin against fabrics. The features of spectral centroid (SC), coefficient of friction, and diameter and critical buckling force of fiber had a strong correlation with the perceived fineness, slipperiness, and prickliness of fabrics, respectively. The postcentral gyrus, supramarginal gyrus, and precentral gyrus, with the corresponding functional regions of the primary somatosensory cortex (SI), secondary somatosensory cortex (SII), primary motor cortex (MI), and secondary motor cortex (MII), were involved with the perceptions of fabric textures. The fiber properties and fabric surface structures that caused the multidimensional feelings tended to induce the large area, intensity, and percent signal change (PSC) of brain activity. This study is meaning for evaluating the tactile stimulation of textile fabrics and understanding the cognitive mechanism in the tactile perception of textile fabrics.
501
Views
26
Downloads
7
Crossref
6
Web of Science
7
Scopus
2
CSCD
Altmetrics
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.
The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.
To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.