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Research Article | Open Access

Research on the viscosity of stabilized emulsions in different pipe diameters using pressure drop and phase inversion

Jose Plasencia1Nathanael Inkson2Ole Jørgen Nydal1( )
Department of Energy and Process Engineering, Norwegian University of Science and Technology, NO-7491 Trondheim, Norway
Siemens Digital Industries Software, Simulation and Test Solutions, Product Development, UK
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Abstract

This paper reports experimental research on the flow behavior of oil-water surfactant stabilized emulsions in different pipe diameters along with theoretical and computational fluid dynamics (CFD) modeling of the relative viscosity and inversion properties. The pipe flow of emulsions was studied in turbulent and laminar conditions in four pipe diameters (16, 32, 60, and 90 mm) at different mixture velocities and increasing water fractions. Salt water (3.5% NaCl w/v, pH = 7.3) and a mineral oil premixed with a lipophilic surfactant (Exxsol D80 + 0.25% v/v of Span 80) were used as the test fluids. The formation of water-in-oil emulsions was observed from low water fractions up to the inversion point. After inversion, unstable water-in-oil in water multiple emulsions were observed under different flow regimes. These regimes depend on the mixture velocity and the local water fraction of the water-in-oil emulsion. The eddy turbulent viscosity calculated using an elliptic-blending k-ε model and the relative viscosity in combination act to explain the enhanced pressure drop observed in the experiments. The inversion process occurred at a constant water fraction (90%) and was triggered by an increase of mixture velocity. No drag reduction effect was detected for the water-in-oil emulsions obtained before inversion.

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Experimental and Computational Multiphase Flow
Pages 241-263
Cite this article:
Plasencia J, Inkson N, Nydal OJ. Research on the viscosity of stabilized emulsions in different pipe diameters using pressure drop and phase inversion. Experimental and Computational Multiphase Flow, 2022, 4(3): 241-263. https://doi.org/10.1007/s42757-020-0102-2

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Received: 01 July 2020
Revised: 14 December 2020
Accepted: 28 December 2020
Published: 03 April 2021
© The Author(s) 2021

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