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Review | Open Access

Molecular approaches unravel the mechanism of acid soil tolerance in plants

Miao Biana,b,c,Meixue ZhouaDongfa SunbChengdao Lic( )
Tasmanian Institute of Agriculture, University of Tasmania, P.O. Box 46, Kings Meadows, Tas 7249, Australia
College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China
Department of Agriculture & Food WA, 3 Baron-Hay Court, South Perth, WA 6155, Australia

Peer review under responsibility of Crop Science Society of China and Institute of Crop Science, CAAS

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Abstract

Acid soil is a worldwide problem to plant production. Acid toxicity is mainly caused by a lack of essential nutrients in the soil and excessive toxic metals in the plant root zone. Of the toxic metals, aluminum (Al) is the most prevalent and most toxic. Plant species have evolved to variable levels of tolerance to aluminum enabling breeding of high Al-tolerant cultivars. Physiological and molecular approaches have revealed some mechanisms of Al toxicity in higher plants. Mechanisms of plant tolerance to Al stress include: 1) exclusion of Al from the root tips, and 2) absorbance, but tolerance of Al in root cells. Organic acid exudation to chelate Al is a feature shared by many higher plants. The future challenge for Al tolerance studies is the identification of novel tolerance mechanisms and the combination of different mechanisms to achieve higher tolerance. Molecular approaches have led to significant progress in explaining mechanisms and detection of genes responsible for Al tolerance. Gene-specific molecular markers offer better options for marker-assisted selection in breeding programs than linked marker strategies. This paper mainly focuses on recent progress in the use of molecular approaches in Al tolerance research.

The Crop Journal
Pages 91-104
Cite this article:
Bian M, Zhou M, Sun D, et al. Molecular approaches unravel the mechanism of acid soil tolerance in plants. The Crop Journal, 2013, 1(2): 91-104. https://doi.org/10.1016/j.cj.2013.08.002

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Received: 13 June 2013
Revised: 16 July 2013
Accepted: 12 August 2013
Published: 27 August 2013
© 2013 Crop Science Society of China and Institute of Crop Science, CAAS. All rights reserved.
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