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Research paper | Open Access

Inhibition of the spread of endophytic Sporisorium reilianum renders maize resistance to head smut

Xianrong Zhaoa,bJianrong YeaLai WeiaNan ZhangaYuexian XingcWeiliang ZuoaQing Chaoa,dGuoqing TancMingliang Xua,( )
National Maize Improvement Center of China, China Agricultural University, Beijing 100193, China
Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China
Maize Research Institute, Jilin Academy of Agricultural Sciences, Gongzhuling 136100, China
Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China

Peer review under responsibility of Crop Science Society of China and Institute of Crop Science, CAAS.

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Abstract

Head smut, caused by the fungal pathogen Sporisorium reilianum, poses a grave threat to maize (Zea mays) production worldwide. Here we report cytological and molecular evidence for maize resistance to head smut. During early stages of root infection, S. reilianum mycelium was capable of penetrating the root epidermis of both resistant (Ji1037) and susceptible (HZ4) inbred lines. S. reilianum hyphae were observed in the root–stem junction at 6days after inoculation. In an attempt to monitor hyphal spread within the maize plant, a highly specific and sensitive real-time PCR method was established to estimate the hyphal content in infected maize tissues. During the upward growth of endophytic S. reilianum, the extent of hyphal spread was markedly different between Ji1037 and HZ4. Very little or no pathogen was detected in aerial parts of Ji1037, whereas large amounts of pathogen accumulated in aboveground tissues, particularly inflorescences, of HZ4. Thus, maize resistance to S. reilianum was achieved mainly by inhibition of endophytic hyphal growth rather than by prevention of early-root penetration by the pathogen.

The Crop Journal
Pages 87-95
Cite this article:
Zhao X, Ye J, Wei L, et al. Inhibition of the spread of endophytic Sporisorium reilianum renders maize resistance to head smut. The Crop Journal, 2015, 3(2): 87-95. https://doi.org/10.1016/j.cj.2015.02.001

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Received: 25 November 2014
Revised: 02 February 2015
Accepted: 16 February 2015
Published: 21 February 2015
© 2015 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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