AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
View PDF
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Research paper | Open Access

Resistance to Aspergillus flavus in maize and peanut: Molecular biology, breeding, environmental stress, and future perspectives

Jake C. FountainaPawan Kheraa,b,cLiming Yanga,c,dSpurthi N. NayakbBrian T. ScullyeRobert D. LeefZhi-Yuan ChengRobert C. KemeraitaRajeev K. VarshneybBaozhu Guoc,( )
Department of Plant Pathology, University of Georgia, Tifton, GA, USA
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, Telangana, India
USDA-ARS, Crop Protection and Management Research Unit, Tifton, GA, USA
Huaiyin Normal University, School of Life Sciences, Huai'an, Jiangsu, China
USDA-ARS, US Horticultural Laboratory, Fort Pierce, FL, USA
Department of Crop and Soil Sciences, University of Georgia, Tifton, GA, USA
Department of Plant Pathology and Crop Physiology, Louisiana State University, Baton Rouge, LA, USA

Peer review under responsibility of Crop Science Society of China and Institute of Crop Science, CAAS.

Show Author Information

Abstract

The colonization of maize (Zea mays L.) and peanut (Arachis hypogaea L.) by the fungal pathogen Aspergillus flavus results in the contamination of kernels with carcinogenic mycotoxins known as aflatoxins leading to economic losses and potential health threats to humans. The regulation of aflatoxin biosynthesis in various Aspergillus spp. has been extensively studied, and has been shown to be related to oxidative stress responses. Given that environmental stresses such as drought and heat stress result in the accumulation of reactive oxygen species (ROS) within host plant tissues, host-derived ROS may play an important role in cross-kingdom communication between host plants and A. flavus. Recent technological advances in plant breeding have provided the tools necessary to study and apply knowledge derived from metabolomic, proteomic, and transcriptomic studies in the context of productive breeding populations. Here, we review the current understanding of the potential roles of environmental stress, ROS, and aflatoxin in the interaction between A. flavus and its host plants, and the current status in molecular breeding and marker discovery for resistance to A. flavus colonization and aflatoxin contamination in maize and peanut. We will also propose future directions and a working model for continuing research efforts linking environmental stress tolerance and aflatoxin contamination resistance in maize and peanut.

The Crop Journal
Pages 229-237
Cite this article:
Fountain JC, Khera P, Yang L, et al. Resistance to Aspergillus flavus in maize and peanut: Molecular biology, breeding, environmental stress, and future perspectives. The Crop Journal, 2015, 3(3): 229-237. https://doi.org/10.1016/j.cj.2015.02.003

135

Views

2

Downloads

55

Crossref

N/A

Web of Science

51

Scopus

3

CSCD

Altmetrics

Received: 08 October 2014
Revised: 29 January 2015
Accepted: 02 February 2015
Published: 11 April 2015
© 2015 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

Return