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Review | Open Access

Magnesium deficiency in plants: An urgent problem

Wanli Guoa,b,( )Hussain NazimcZongsuo Lianga,bDongfeng Yanga,b
College of Life Science, Zhejiang Sci-Tech University, Xiasha Campus, Hangzhou 310018, China
Key Laboratory of Plant Secondary Metabolism and Regulation of Zhejiang Province, Hangzhou, Zhejiang 310018, China
College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, 866 Yu-Hang-Tang Road, Hangzhou 310058, China

Peer review under responsibility of Crop Science Society of China and Institute of Crop Science, CAAS.

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Abstract

Although magnesium (Mg) is one of the most important nutrients, involved in many enzyme activities and the structural stabilization of tissues, its importance as a macronutrient ion has been overlooked in recent decades by botanists and agriculturists, who did not regard Mg deficiency (MGD) in plants as a severe health problem. However, recent studies have shown, surprisingly, that Mg contents in historical cereal seeds have markedly declined over time, and two thirds of people surveyed in developed countries received less than their minimum daily Mg requirement. Thus, the mechanisms of response to MGD and ways to increase Mg contents in plants are two urgent practical problems. In this review, we discuss several aspects of MGD in plants, including phenotypic and physiological changes, cell Mg2+ homeostasis control by Mg2+ transporters, MGD signaling, interactions between Mg2+ and other ions, and roles of Mg2+ in plant secondary metabolism. Our aim is to improve understanding of the influence of MGD on plant growth and development and to advance crop breeding for Mg enrichment.

The Crop Journal
Pages 83-91
Cite this article:
Guo W, Nazim H, Liang Z, et al. Magnesium deficiency in plants: An urgent problem. The Crop Journal, 2016, 4(2): 83-91. https://doi.org/10.1016/j.cj.2015.11.003

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Received: 25 August 2015
Revised: 18 November 2015
Accepted: 26 November 2015
Published: 11 December 2015
© 2015 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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