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Review | Open Access

CRISPR/Cas9: A powerful tool for crop genome editing

Gaoyuan SongMeiling JiaKai ChenXingchen KongBushra KhattakChuanxiao XieAili LiLong Mao,( )
National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China

Peer review under responsibility of Crop Science Society of China and Institute of Crop Sciences, CAAS.

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Abstract

The CRISPR/Cas9 technology is evolved from a type II bacterial immune system and represents a new generation of targeted genome editing technology that can be applied to nearly all organisms. Site-specific modification is achieved by a single guide RNA (usually about 20 nucleotides) that is complementary to a target gene or locus and is anchored by a protospacer-adjacent motif. Cas9 nuclease then cleaves the targeted DNA to generate double-strand breaks (DSBs), which are subsequently repaired by non-homologous end joining (NHEJ) or homology-directed repair (HDR) mechanisms. NHEJ may introduce indels that cause frame shift mutations and hence the disruption of gene functions. When combined with double or multiplex guide RNA design, NHEJ may also introduce targeted chromosome deletions, whereas HDR can be engineered for target gene correction, gene replacement, and gene knock-in. In this review, we briefly survey the history of the CRISPR/Cas9 system invention and its genome-editing mechanism. We also describe the most recent innovation of the CRISPR/Cas9 technology, particularly the broad applications of modified Cas9 variants, and discuss the potential of this system for targeted genome editing and modification for crop improvement.

The Crop Journal
Pages 75-82
Cite this article:
Song G, Jia M, Chen K, et al. CRISPR/Cas9: A powerful tool for crop genome editing. The Crop Journal, 2016, 4(2): 75-82. https://doi.org/10.1016/j.cj.2015.12.002

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Received: 27 August 2015
Revised: 15 December 2015
Accepted: 02 February 2016
Published: 12 February 2016
© 2016 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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