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Research paper | Open Access

Genome-wide association mapping of vitamins B1 and B2 in common wheat

Jieyun Lia, Jindong Liua, Wei'e Wena, Pingzhi Zhangc, Yingxiu Wanc, Xianchun Xiaa, Yan Zhanga( ), Zhonghu Hea,b( )
Institute of Crop Science, National Wheat Improvement Center, Chinese Academy of Agricultural Sciences, Beijing 100081, China
International Maize and Wheat Improvement Center (CIMMYT) China Office, c/o CAAS, Beijing 100081, China
Crop Research Institute, Anhui Academy of Agricultural Sciences, Hefei 230001, Anhui, China

Peer review under responsibility of Crop Science Society of China and Institute of Crop Science, CAAS.

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Abstract

Vitamin B is essential for maintaining normal life activities in humans and animals who have to intake the microelement from the outside, especially from cereal products. In the present study 166 Chinese and foreign wheat cultivars planted in two environments were characterized for variation in vitamin B1 and B2 contents. A genome-wide association study (GWAS) using the wheat 90K SNP assay identified 17 loci for vitamin B1 and 7 for vitamin B2 contents. Linear regression analysis showed a significantly positive correlation of the number of favorable alleles with vitamin B1 and B2 contents. Marker-trait associations (MTAs) at IWB43809 (6AS, 0cM) and IWB69903 (6AS, 13cM) were new and stable, and significantly associated with vitamin B1 content across two environments. The loci identified in this study and associated SNP markers could be used for improvement of vitamin B1 and B2 contents to obtain superior quality along with grain yield in wheat.

Keywords

GWASTriticum aestivum90K SNP assayVitamin B1Vitamin B2

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The Crop Journal
Volume 6 Issue 3,
June 2018
Pages 263-270
DOI: 10.1016/j.cj.2017.08.002
Cite this article:
Li J, Liu J, Wen W, et al. Genome-wide association mapping of vitamins B1 and B2 in common wheat. The Crop Journal, 2018, 6(3): 263-270. https://doi.org/10.1016/j.cj.2017.08.002

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Received: 20 June 2017
Revised: 15 August 2017
Accepted: 14 September 2017
Published: 04 October 2017
© 2017 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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