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Review | Open Access

Molecular genetic and genomic analysis of wheat milling and end-use traits in China: Progress and perspectives

Daowen Wanga,b( ), Kunpu Zhanga,b, Lingli Donga, Zhenying Donga, Yiwen Lia, Abrar Hussaina,c, Huijie Zhaib
The State Key Laboratory of Plant Cell and Chromosome Engineering, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China
College of Agronomy, State Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou 450002, Henan, China
Department of Biosciences, COMSATS Institute of Information Technology, Sahiwal Campus, Pakistan

Peer review under responsibility of Crop Science Society of China and Institute of Crop Science, CAAS.

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Abstract

Wheat is the most widely cultivated staple food crop, and multiple types of food derivatives are processed and consumed globally. Wheat grain quality (WGQ) is central to food processing and nutritional value, and is a decisive factor for consumer acceptance and commercial value of wheat cultivars. Hence, improvement in WGQ traits is top priority for both conventional and molecular wheat breeding. In this review we will focus on two important WGQ traits, grain milling and end-use, and will summarize recent progress in China. Chinese scientists have invested substantial effort in molecular genetic and genomic analysis of these traits and their effects on end-use properties. The insights and resources generated have contributed to the understanding and improvement of these traits. As high-quality genomics information and powerful genome engineering tools are becoming available for wheat, more fundamental breakthroughs in dissecting the molecular and genomic basis of WGQ are expected. China will strive to make further significant contributions to the study and improvement of WGQ in the genomics era.

Keywords

GenomicsGluten proteinGrain hardnessPuroindolineWheat grain quality

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The Crop Journal
Volume 6 Issue 1,
February 2018
Pages 68-81
DOI: 10.1016/j.cj.2017.10.001
Cite this article:
Wang D, Zhang K, Dong L, et al. Molecular genetic and genomic analysis of wheat milling and end-use traits in China: Progress and perspectives. The Crop Journal, 2018, 6(1): 68-81. https://doi.org/10.1016/j.cj.2017.10.001

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Received: 07 September 2017
Revised: 07 October 2017
Accepted: 20 October 2017
Published: 08 December 2017
© 2017 “Crop Science Society of China and Institute of Crop Science, CAAS”.
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