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Editorial | Open Access

Wheat functional genomics research in China: a decade of development

Long Maoa,,( ), Jianmin Wana, Hong-Qing Lingb( )
National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China
State Key Laboratory of Plant Cell and Chromosome Engineering, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences/College of Life Sciences, University of Chinese Academy of Sciences, Beijing 100101, China

Peer review under responsibility of Crop Science Society of China and Institute of Crop Science, CAAS.

Cover: The new era of wheat functional genomics research in China. In the middle of the picture the sun rising into the blue sky and lighting up the wheat field in the foreground implies the new era. On the left the ancient Chinese pictograms depict two cereal plants attended by a human being, representing wheat production in China. On the right a DNA double helix emerges from the wheat field, representing genomics and functional genomics research on wheat. (Credit: Qianning Wang, 9 years old, Elementary School of the Chinese Academy of Agricultural Sciences).

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The Crop Journal
Volume 6 Issue 1,
February 2018
Pages 1-6
DOI: 10.1016/j.cj.2018.01.001
Cite this article:
Mao L, Wan J, Ling H-Q. Wheat functional genomics research in China: a decade of development. The Crop Journal, 2018, 6(1): 1-6. https://doi.org/10.1016/j.cj.2018.01.001

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Published: 08 February 2018
© 2018 “Crop Science Society of China and Institute of Crop Science, CAAS”.
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