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Research paper | Open Access

The laccase gene GhLac1 modulates fiber initiation and elongation by coordinating jasmonic acid and flavonoid metabolism

Qin Hua,bShenghua XiaobQianqian GuanbLili TubFeng ShengaXuezhu Dua( )Xianlong Zhangb,( )
State Key Laboratory of Biocatalysis and Enzyme Engineering, School of Life Sciences, Hubei University, Wuhan 430000, Hubei, China
National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan 430000, Hubei, China

Peer review under responsibility of Crop Science Society of China and Institute of Crop Science, CAAS.

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Abstract

Cotton fibers are single cells originating in the epidermis of cotton ovules, and serve as the largest natural fiber source for the textile industry. In theory, all epidermal cells have the potential to develop into fibers, but only 15%–25% of epidermis cells develop into commercially viable lint fibers. We previously showed that GhLac1 participates in cotton defense against biotic stress. Here we report that GhLac1 also has a role in cotton fiber development. GhLac1 RNAi lines in cotton showed increased differentiation of fiber initials from epidermis and shortened fiber length, resulting in unchanged lint percentage. Suppression of GhLac1 expression led to constitutively hyperaccumulated jasmonic acid (JA) and flavonoids in ovules and fiber cells. In vitro ovule culture experiments confirmed the distinct roles of JA and flavonoids in fiber initiation and elongation, and showed that fiber development is spatially regulated by these chemicals: the increased fiber initiation in GhLac1 RNAi lines is caused by hyperaccumulated JA and rutin content during the fiber initiation stage and shortened fiber length is caused by constitutively increased JA and naringenin content during the fiber elongation stage.

The Crop Journal
Pages 522-533
Cite this article:
Hu Q, Xiao S, Guan Q, et al. The laccase gene GhLac1 modulates fiber initiation and elongation by coordinating jasmonic acid and flavonoid metabolism. The Crop Journal, 2020, 8(4): 522-533. https://doi.org/10.1016/j.cj.2019.11.006

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Received: 14 July 2019
Revised: 17 September 2019
Accepted: 18 December 2019
Published: 08 February 2020
© 2020 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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