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Review | Open Access

Waterlogging stress in cotton: Damage, adaptability, alleviation strategies, and mechanisms

Yanjun ZhangaGuangya Liua,bHezhong Donga,d( )Cundong Lic( )
Cotton Research Center, Shandong Academy of Agricultural Sciences, Jinan 250100, Shandong, China
Agronomy College of Shandong Agricultural University, Tai'an 271018, Shandong, China
Hebei Agricultural University, Baoding 071001, Hebei, China
College of Life Sciences, Shandong Normal University, Jinan 250014, Shandong, China

Peer review under responsibility of Crop Science Society of China and Institute of Crop Science, CAAS.

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Abstract

Over the last few decades, waterlogging stress has increasingly threatened global cotton production. Waterlogging results in reduced soil oxygen, impairing the growth and development of this valuable crop and often resulting in severe yield loss or crop failure. However, as cotton has an indeterminate growth habit, it is able to adapt to waterlogging stress by activating three mechanisms: the escape, quiescence, and self-regulating compensation mechanisms. The escape mechanism includes accelerated growth, formation of adventitious roots, and production of aerenchyma. The quiescence mechanism involves reduced biomass accumulation and energy dissipation via physiological, biochemical, and molecular events. The self-regulation compensation mechanism allows plants to exploit their indeterminate growth habit and compensatory growth ability by accelerating growth and development following relief from waterlogging stress. We review how the growth and development of cotton is impaired by waterlogging, focusing on the three strategies associated with tolerance and adaptation to the stress. We discuss agronomic measures and prospects for mitigating the adverse effects of waterlogging stress.

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The Crop Journal
Pages 257-270
Cite this article:
Zhang Y, Liu G, Dong H, et al. Waterlogging stress in cotton: Damage, adaptability, alleviation strategies, and mechanisms. The Crop Journal, 2021, 9(2): 257-270. https://doi.org/10.1016/j.cj.2020.08.005

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Received: 21 December 2019
Revised: 28 February 2020
Accepted: 10 September 2020
Published: 21 September 2020
© 2020 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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