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Research Article | Open Access

The osmolyte-producing endophyte Streptomyces albidoflavus OsiLf-2 induces drought and salt tolerance in rice via a multi-level mechanism

Shuqi Niua,1Yan Gaoa,1Huixian ZiaYing LiuaXuanming LiuaXianqiu XiongaQingqing YaoaZiwei QinaNing ChenaLiang GuobYuanzhu YangbPeng QinbJianzhong LinaYonghua Zhua( )
Hunan Province Key Laboratory of Plant Functional Genomics and Developmental Regulation, College of Biology, Hunan University, Changsha 410008, Hunan, China
Yuan Longping High-Tech Agriculture Co., Ltd., Changsha 410001, Hunan, China

1 These authors contributed equally to this work.

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Abstract

Drought and salinity are major environmental stresses that impair crop growth and productivity worldwide. Improving drought and salt tolerance of crops with microbial mutualists is an effective and environmentally sound strategy to meet the demands of the ever-growing world population. In the present study, we found that the Streptomyces albidoflavus OsiLf-2, a moderately salt-tolerant endophytic actinomycete, produced abundant osmolytes, including proline, polysaccharides, and ectoine. Inoculation with OsiLf-2 increased the osmotic-adjustment ability of the rice host by increasing the proline content (by 250.3% and 49.4%) and soluble sugar (by 20.9% and 49.4%) in rice under drought and salt conditions, relative to the uninoculated control. OsiLf-2 increased stress responses in the rice host at the physiological and biochemical levels (photosynthesis efficiency, osmolytes and antioxidant content), and the gene level (osmolytes synthesis, stress-responsive and ion-transport related genes), raising rice yields under both greenhouse and saline–alkaline soil conditions. The use of endophytic actinomycetes offers a promising biotechnological approach to developing stress-tolerant plants.

The Crop Journal
Pages 375-386
Cite this article:
Niu S, Gao Y, Zi H, et al. The osmolyte-producing endophyte Streptomyces albidoflavus OsiLf-2 induces drought and salt tolerance in rice via a multi-level mechanism. The Crop Journal, 2022, 10(2): 375-386. https://doi.org/10.1016/j.cj.2021.06.008

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Received: 18 February 2021
Revised: 08 May 2021
Accepted: 05 July 2021
Published: 15 July 2021
© 2021 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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