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Research Article | Open Access

A MADS-box gene is involved in soybean resistance to multiple Soybean mosaic virus strains

Qiuyan Ren1Hua Jiang1Wenyang XiangYang NieSong XueHaijian ZhiKai Li( )Junyi Gai( )
MARA National Center for Soybean Improvement/National Key Laboratory for Crop Genetics and Germplasm Enhancement/MARA Key Laboratory of Biology and Genetic Improvement of Soybean, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China

1 These authors contributed equally to this work.

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Abstract

Soybean mosaic virus (SMV) is a member of the genus Potyvirus that extensively impairs global soybean production. The full-length coding sequence of the MADS-box transcription factor GmCAL was cloned from the SMV-resistant soybean cultivar Kefeng 1. SMV-induced expression analysis indicated that GmCAL responded quickly to SMV-SC8 infection in Kefeng 1 but not in NN1138-2. GmCAL was expressed at high levels in flowers and pods but at lower levels in leaves. The gene was localized to the nucleus by subcellular localization assay. Virus-induced gene silencing did not increase the accumulation of SMV in GmCAL-silenced Kefeng 1 plants (with silencing efficiency ∼ 80%) after SC8 inoculation. GmCAL-silencing plants still conferred resistance to SC8 that might be owing to incomplete silencing of genes with lower expression. SMV content decreased significantly in GmCAL-overexpressing NN1138-2 plants after SMV-SC3, SMV-SC7, and SMV-SC8 inoculation in comparison with a vector control, showing that overexpression of GmCAL conferred broad-spectrum resistance to multiple SMV strains. These results confirm that GmCAL, a key regulator but not a specific SC8 resistance gene (Rsc8), is a positive regulatory transcription factor involved in soybean resistance to SMV.

The Crop Journal
Pages 802-808
Cite this article:
Ren Q, Jiang H, Xiang W, et al. A MADS-box gene is involved in soybean resistance to multiple Soybean mosaic virus strains. The Crop Journal, 2022, 10(3): 802-808. https://doi.org/10.1016/j.cj.2021.10.003

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Received: 18 May 2021
Revised: 12 August 2021
Accepted: 05 November 2021
Published: 29 November 2021
© 2021 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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