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Research Article | Open Access

Genomic analysis of isopentenyltransferase genes and functional characterization of TaIPT8 indicates positive effects of cytokinins on drought tolerance in wheat

Na Wanga,1Jun Chenb,1Yuan GaobYongbin ZhoubMing ChenbZhaoshi XubZhengwu Fanga( )Youzhi Mab( )
Hubei Collaborative Innovation Center for Grain Industry/College of Agriculture, Yangtze University, Jingzhou 434000, Hubei, China
Institute of Crop Sciences, Chinese Academy of Agricultural Sciences/National Key Facility for Crop Gene Resources and Genetic Improvement, Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Beijing 100081, China

1 These authors contributed equally to this work.

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Abstract

Cytokinins (CKs) function in plant development and during stress responses, but their role in drought tolerance in wheat is unknown. In the present study, 24 isopentenyltransferase (IPT) genes, encoding rate-limiting enzymes in CK biosynthesis were identified in the wheat genome. The chromosomal locations and structures of the genes, protein properties, and phylogenetic relationships were characterized. ATP/ADP TaIPT genes showed tissue-specific expression. TaIPT2, TaIPT7, and TaIPT8 expression was rapidly induced by 0.5–1 h drought treatments, which decreased to low levels after 2 h drought treatment, as did most other TaIPT genes. TaIPT8-5a/5b/5d triple mutants showed decreased levels of tZ-type CK under normal and drought conditions and reduced drought tolerance, which, however, did not manifest as phenotype alterations. By contrast, transgenic wheat plants with drought-induced TaIPT8 showed increased drought tolerance. Our study provides a foundation for further investigation of TaIPT genes and novel insights into the role of CKs in the drought response of wheat.

The Crop Journal
Pages 46-56
Cite this article:
Wang N, Chen J, Gao Y, et al. Genomic analysis of isopentenyltransferase genes and functional characterization of TaIPT8 indicates positive effects of cytokinins on drought tolerance in wheat. The Crop Journal, 2023, 11(1): 46-56. https://doi.org/10.1016/j.cj.2022.04.010

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Received: 22 December 2021
Revised: 30 January 2022
Accepted: 09 May 2022
Published: 24 May 2022
© 2022 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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