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Mini Review | Open Access

De novo design of future rapeseed crops: Challenges and opportunities

Shengyi Liua( )Harsh RamanbYang XiangcChuanji ZhaoaJunyan HuangaYuanyuan Zhanga
Key Laboratory of Biology and Genetic Improvement of Oil Crops, the Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, Hubei, China
NSW Department of Primary Industries, Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia
Guizhou Rapeseed Institute, Guizhou Academy of Agricultural Sciences, Guiyang 550008, Guizhou, China
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Abstract

To address the global demand for rapeseed while considering farmers' profit, we face the challenges of making a quantum leap in seed yield and, at the same time, reducing yield loss due to biotic and abiotic stresses. We also face the challenge of efficiently applying new transformative biotechnology tools such as gene editing and breeding by genome design to increase rapeseed productivity and profitability. In this Perspective, we review advances in research on the physiological and genetic bases of both stress factors-affected yield stability and seed yield potential, focusing on source–sink relationships and allocation of photosynthetic assimilates to vegetative growth and seed development. We propose research directions and highlight the role of plant architecture in the relative contributions of the root system, leaves, and pods to seed yield. We call for de novo design of new rapeseed crops. We review trait variation in existing germplasm and biotechnologies available for crop design. Finally, we discuss opportunities to apply fundamental knowledge and key germplasm to rapeseed production and propose an ideotype for de novo design of future rapeseed cultivars.

The Crop Journal
Pages 587-596
Cite this article:
Liu S, Raman H, Xiang Y, et al. De novo design of future rapeseed crops: Challenges and opportunities. The Crop Journal, 2022, 10(3): 587-596. https://doi.org/10.1016/j.cj.2022.05.003

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Published: 25 May 2022
© 2022 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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