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Short Communication | Open Access

See the color, see the seed: GmW1 as a visual reporter for transgene and genome editing in soybean

Li Chena,b,1Shan Yuanb,1Yupeng Caia,b,1Weiwei YaoaQiang Sua,bYingying Chena,bJialing Zhanga,bWensheng Houa,b( )
National Center for Transgenic Research in Plants, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Ministry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China

1 These authors contributed equally to this work.

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Abstract

A fast and efficient recognition method of transgenic lines will greatly improve detection efficiency and reduce cost. In this study, we successfully identified the transgenic soybean plants by the color. We isolated a GmW1 gene encoding a flavonoid 3′5′-hydroxylase from a soybean cultivar ZH42 (purple flower). We found that purple flowers occurred in the overexpression lines in the Jack and Williams 82 backgrounds (white flower). All plants with purple flowers were positive, and this trait seems stably inherited in the offspring. We have also obtained the editing plants, which were classified into three types according to the different flower colors appeared. We analyzed the phenotype and the homozygous types of the T1 mutants. We also found that a correspondence between flower color and stem color. This study provides a visible color reporter on soybean transformation. It can be quickly and early to identify the transgenic soybean plants by stem color of seedlings, which substantially reduces the amount of labor and cost.

The Crop Journal
Pages 311-315
Cite this article:
Chen L, Yuan S, Cai Y, et al. See the color, see the seed: GmW1 as a visual reporter for transgene and genome editing in soybean. The Crop Journal, 2023, 11(1): 311-315. https://doi.org/10.1016/j.cj.2022.07.004

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Received: 13 June 2022
Revised: 13 July 2022
Accepted: 01 August 2022
Published: 06 August 2022
© 2022 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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