AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
View PDF
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Research Article | Open Access

Combined effects of high temperature and waterlogging on yield and stem development of summer maize

Jingyi ShaoPeng LiuBin ZhaoJiwang Zhang( )Xiangyu Zhao( )Baizhao Ren( )
State Key Laboratory of Crop Biology and College of Agronomy, Shandong Agricultural University, Tai'an 271018, Shandong, China
Show Author Information

Abstract

The purpose of this study was to identify the physiological mechanism underlying the effects of high temperature and waterlogging on summer maize. The stem development and yield of the maize hybrid Denghai 605 in response to high-temperature stress, waterlogging stress, and their combination applied for six days at the third-leaf, sixth-leaf, and tasseling stages were recorded. The combined stresses reduced lignin biosynthetic enzyme activity and lignin accumulation, leading to abnormal stem development. Reduction of the area and number of vascular bundles in stems led to reduced dry matter accumulation and allocation. Decreased grain dry weight at all three stages reduced grain yield relative to a control. In summary, high temperature, waterlogging, and their combined stress impaired stem development and grain yield of summer maize. The combined stresses were more damaging than either stress alone.

The Crop Journal
Pages 651-660
Cite this article:
Shao J, Liu P, Zhao B, et al. Combined effects of high temperature and waterlogging on yield and stem development of summer maize. The Crop Journal, 2023, 11(2): 651-660. https://doi.org/10.1016/j.cj.2022.08.005

321

Views

14

Downloads

15

Crossref

13

Web of Science

11

Scopus

0

CSCD

Altmetrics

Received: 29 March 2022
Revised: 29 July 2022
Accepted: 03 August 2022
Published: 11 September 2022
© 2022 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

Return