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Research paper | Open Access

Changes in concentrations and transcripts of plant hormones in wheat seedling roots in response to Fusarium crown rot

Yutian GaoaXuejun TianaWeidong WangaXiangru XuaYuqing SuaJiatian YangaShuonan DuanbJinlong LiaMingming XinaHuiru PengaQixin SunaChaojie XieaJun Maa( )
College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China
Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, Hebei, China
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Abstract

Fusarium crown rot (FCR) is a soilborne disease causing severe yield losses in many wheat-growing areas of the world. Diseased plants show browning and necrosis of roots and stems causing white heads at maturity. Little is known about the molecular processes employed by wheat roots to respond to the disease. We characterized morphological, transcriptional and hormonal changes in wheat seedling roots following challenge with Fusarium pseudograminearum (Fp), the main pathogen of FCR. The pathogen inhibited root development to various extents depending on plants’ resistance level. Many genes responsive to FCR infection in wheat roots were enriched in plant hormone pathways. The contents of compounds involved in biosynthesis and metabolism of jasmonic acid, salicylic acid, cytokinin and auxin were drastically changed in roots at five days post-inoculation. Presoaking seeds in methyl jasmonate for 24 h promoted FCR resistance, whereas presoaking with cytokinin 6-benzylaminopurine made plants more susceptible. Overexpression of TaOPR3, a gene involved in jasmonic acid biosynthesis, enhanced plant resistance as well as root and shoot growth during infection.

The Crop Journal
Pages 1441-1450
Cite this article:
Gao Y, Tian X, Wang W, et al. Changes in concentrations and transcripts of plant hormones in wheat seedling roots in response to Fusarium crown rot. The Crop Journal, 2023, 11(5): 1441-1450. https://doi.org/10.1016/j.cj.2023.01.006

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Received: 01 September 2022
Revised: 01 December 2022
Accepted: 13 February 2023
Published: 24 February 2023
© 2023 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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