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Review | Open Access

Effects of stress-induced ABA on root architecture development: Positive and negative actions

Zhenning Tenga,b,1Jiahan Lyub,1Yinke Chenb,1Jianhua Zhangc,d( )Nenghui Yeb,e( )
Shenzhen Research Institute, The Chinese University of Hong Kong, Shenzhen 518057, Guangdong, China
College of Agriculture, Hunan Agricultural University, Changsha 410128, Hunan, China
Department of Biology, Hong Kong Baptist University, Kowloon, Hong Kong, China
School of Life Sciences and State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, Hong Kong, China
Hunan Provincial Key Laboratory of Rice Stress Biology, Hunan Agricultural University, Changsha 410128, Hunan, China

1 These authors contributed equally to this work.

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Abstract

Root architecture development, an agronomic trait that influences crop yield, is regulated by multiple plant hormones. Abscisic acid (ABA) is a stress hormone that responds to multiple stresses, including salt, drought, and cold stress, and modulates various aspects of plant growth and development. In recent years, it has been found that ABA synthesized under mild stress or well-watered conditions can support plant growth and stress resistance by positively regulating root architecture development. In this review, we summarize the molecular, cellular, and organismal basis of ABA homeostasis in the root and how ABA signaling affects root architecture development both as an inhibitor and as an activator. We discuss the implications of these studies and the potential for exploiting the components of ABA signaling in designing crop plants with improved root system development and stress resistance.

The Crop Journal
Pages 1072-1079
Cite this article:
Teng Z, Lyu J, Chen Y, et al. Effects of stress-induced ABA on root architecture development: Positive and negative actions. The Crop Journal, 2023, 11(4): 1072-1079. https://doi.org/10.1016/j.cj.2023.06.007

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Received: 13 April 2023
Revised: 07 June 2023
Accepted: 12 June 2023
Published: 20 July 2023
© 2023 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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