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Research paper | Open Access

OsBLS6.2: A rice bacterial leaf streak resistance gene identified by GWAS and RNA-seq

Huabin XieaChunzi LinaWenyu LuaZhikai HanaDanhong WeiaXing HuobTianjiao LicJian ZhangaYongqiang HecChun ChenaHui WangaTao Guoa( )Jiafeng Wanga( )
National Engineering Research Center of Plant Space Breeding, Guangdong Key Laboratory of Plant Molecular Breeding, South China Agricultural University, Guangzhou 510642, Guangdong, China
Guangdong Key Laboratory of New Technology in Rice Breeding, Guangdong Rice Engineering Laboratory, Rice Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, Guangdong, China
Guangxi Key Laboratory of Agro-environment and Agro-products Safety, College of Agriculture, Guangxi University, Nanning 530004, Guangxi, China
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Abstract

Bacterial leaf streak (BLS), caused by Xanthomonas oryzae pv. oryzicola (Xoc), is a bacterial disease affecting rice production in Asia and Africa, whose severity is expected to increase with climate change. Identification of new quantitative-trait loci (QTL) or resistance genes for BLS resistance is essential for developing resistant rice. A genome-wide association study to identify QTL associated with BLS resistance was conducted using phenotypic and genotypic data from 429 rice accessions. Of 47 QTL identified, 45 were novel and two co-localized with previously reported QTL or genes conferring BLS resistance. qBLS6.2 on chromosome 6 explained the greatest phenotypic variation. Combined analysis of differential expression and annotations of predicted genes near qBLS6.2 based on haplotype and disease phenotype identified OsBLS6.2 (LOC_Os06g02960) as a candidate gene for qBLS6.2. OsBLS6.2 knockout plants showed higher resistance to Xoc than wild-type plants. Many other candidate genes for resistance to Xoc were identified.

The Crop Journal
Pages 1862-1871
Cite this article:
Xie H, Lin C, Lu W, et al. OsBLS6.2: A rice bacterial leaf streak resistance gene identified by GWAS and RNA-seq. The Crop Journal, 2023, 11(6): 1862-1871. https://doi.org/10.1016/j.cj.2023.08.007

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Received: 30 March 2023
Revised: 09 August 2023
Accepted: 17 September 2023
Published: 27 September 2023
© 2023 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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