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Research paper | Open Access

Wetting alternating with partial drying during grain filling increases lysine biosynthesis in inferior rice grain

Yi JiangWenli TaoWeiyang ZhangZhiqin WangJianchang Yang( )
Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, Jiangsu, China
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Abstract

Lysine content is a criterion of the nutritional quality of rice. Understanding the process of lysine biosynthesis in early-flowering superior grain (SG) and late-flowering inferior grain (IG) of rice would advance breeding and cultivation to improve nutritional quality. However, little information is available on differences in lysine anabolism between SG and IG and the underlying mechanism, and whether and how irrigation regimes affect lysine anabolism in these grains. A japonica rice cultivar was grown in the field and two irrigation regimes, continuous flooding (CF) and wetting alternating with partial drying (WAPD), were imposed from heading to the mature stage. Lysine content and activities of key enzymes of lysine biosynthesis, and levels of brassinosteroids (BRs) were lower in the IG than in the SG at the early grain-filling stage but higher at middle and late grain-filling stages. WAPD increased activities of these key enzymes, BR levels, and contents of lysine and total amino acids in IG, but not SG relative to CF. Application of 2,4-epibrassinolide to rice panicles in CF during early grain filling reproduced the effects of WAPD, but neither treatment altered the activities of enzymes responsible for lysine catabolism in either SG or IG. WAPD and elevated BR levels during grain filling increased lysine biosynthesis in IG. Improvement in lysine biosynthesis in rice should focus on IG.

The Crop Journal
Pages 262-270
Cite this article:
Jiang Y, Tao W, Zhang W, et al. Wetting alternating with partial drying during grain filling increases lysine biosynthesis in inferior rice grain. The Crop Journal, 2024, 12(1): 262-270. https://doi.org/10.1016/j.cj.2023.11.008

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Received: 02 October 2023
Revised: 10 November 2023
Accepted: 21 November 2023
Published: 19 December 2023
© 2023 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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