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Research paper | Open Access

OsWRKY65 enhances immunity against fungal and bacterial pathogens in rice

Seungmin Sona,1( )Giha Songa,b,1Suhyeon Nama,cJinjeong LeeaDuk-Ju HwangaEun-Jung SuhaSang Ryeol Parka( )
National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Republic of Korea
Department of Agriculture, Forestry and Bioresources, Plant Genomics and Breeding Institute, Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea
Department of Crop Science and Biotechnology, Jeonbuk National University, Jeonju 54896, Republic of Korea

1 These authors contributed equally to this work.

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Abstract

Diverse bacterial and fungal pathogens attack plants, causing biotic stress and severe yield losses globally. These losses are expected to become more serious as climate change improves conditions for many pathogens. Therefore, identifying genes conferring broad-spectrum disease resistance and elucidating their underlying mechanisms provides important resources for plant breeding. WRKY transcription factors affect plant growth and stress responses. However, the functions of many WRKY proteins remain to be elucidated. Here, we demonstrated the role of rice (Oryza sativa) WRKY group III transcription factor OsWRKY65 in immunity. OsWRKY65 localized to the nucleus and acted as transcriptional repressor. Genetic and molecular functional analyses showed that OsWRKY65 increases resistance to the fungal pathogen Fusarium fujikuroi through downregulation of GA signaling and upregulation of JA signaling. Moreover, OsWRKY65 modulated the expression of the key genes that confer susceptibility or resistance to Xanthomonas oryzae pv. oryzae to enhance immunity against the pathogen. In particular, OsWRKY65 directly bound to the promoter region of OsSWEET13 and repressed its expression. Taken together, our findings demonstrate that the OsWRKY65 enhances resistance to fungal and bacterial pathogens in rice.

The Crop Journal
Pages 470-481
Cite this article:
Son S, Song G, Nam S, et al. OsWRKY65 enhances immunity against fungal and bacterial pathogens in rice. The Crop Journal, 2024, 12(2): 470-481. https://doi.org/10.1016/j.cj.2024.01.007

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Received: 26 July 2023
Revised: 10 January 2024
Accepted: 11 January 2024
Published: 09 February 2024
© 2024 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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