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Research paper | Open Access

Genome-wide association mapping and genomic prediction of stalk rot in two mid-altitude tropical maize populations

Junqiao Songa,b,cAngela PachecobAmos AlakonyabAndrea S. Cruz-MoralesbCarlos Muñoz-ZavalabJingtao QudChunping Wanga( )Xuecai ZhangbFelix San VicentebThanda Dhliwayob( )
College of Agronomy, Henan University of Science and Technology, Luoyang 471000, Henan, China
International Maize and Wheat Improvement Center (CIMMYT), El Batan, Mexico
Anyang Academy of Agricultural Sciences, Anyang 455000, Henan, China
CIMMYT-China Specialty Maize Research Center, Crop Breeding, and Cultivation Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China
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Abstract

Maize stalk rot reduces grain yield and quality. Information about the genetics of resistance to maize stalk rot could help breeders design effective breeding strategies for the trait. Genomic prediction may be a more effective breeding strategy for stalk-rot resistance than marker-assisted selection. We performed a genome-wide association study (GWAS) and genomic prediction of resistance in testcross hybrids of 677 inbred lines from the Tuxpeño and non-Tuxpeño heterotic pools grown in three environments and genotyped with 200,681 single-nucleotide polymorphisms (SNPs). Eighteen SNPs associated with stalk rot shared genomic regions with gene families previously associated with plant biotic and abiotic responses. More favorable SNP haplotypes traced to tropical than to temperate progenitors of the inbred lines. Incorporating genotype-by-environment (G × E) interaction increased genomic prediction accuracy.

The Crop Journal
Pages 558-568
Cite this article:
Song J, Pacheco A, Alakonya A, et al. Genome-wide association mapping and genomic prediction of stalk rot in two mid-altitude tropical maize populations. The Crop Journal, 2024, 12(2): 558-568. https://doi.org/10.1016/j.cj.2024.02.004

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Received: 03 September 2023
Revised: 13 February 2024
Accepted: 18 February 2024
Published: 11 March 2024
© 2024 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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