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Short Communication | Open Access

A telomere-to-telomere genome assembly of Hongyingzi, a sorghum cultivar used for Chinese Baijiu production

Yanqing Dinga,1Yilin Wangb,1Jianxia XuaFeng JiangbWenzhen LiaQiaoling ZhangbLongping YangbZhenyu ZhaocBin ChengaNing CaoaXu GaoaXin ZhangdGuihua ZoueFan Yangb( )Liyi Zhanga( )
Guizhou Institute of Upland Crops, Guizhou Academy of Agricultural Sciences, Guiyang 550006, Guizhou, China
Kweichow Moutai Co., Ltd., Maotai Town, Renhuai 564501, Guizhou, China
Kweichow Moutai Distillery (Group) Hongyingzi Agricultural Technology Development Co., Ltd., Maotai Town, Renhuai 564501, Guizhou, China
Wuhan GrandOmics Biosciences Co., Ltd., Grandomics Biosciences, Wuhan 430000, Hubei, China
Institute of Crop and Nuclear Technology Utilization, Zhejiang Academy of Agricultural Sciences, Zhejiang Key Laboratory of Digital Dry Land Crops, Hangzhou 310021, Zhejiang, China

1 These authors contributed equally to this work.

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Abstract

Sorghum (Sorghum bicolor (L.) Moench) is a world cereal crop used in China for producing Baijiu, a distilled spirit. We report a telomere-to-telomere genome assembly of the Baijiu cultivar Hongyingzi, HYZ-T2T, using ultralong reads. The 10 chromosome pairs contained 33,462 genes, of which 93% were functionally annotated. The 20 telomeres and 10 centromeric regions on the HYZ-T2T chromosomes were predicted and two consecutive large inversions on chromosome 2 were characterized. A 65-gene reconstruction of the metabolic pathway of tannins, the flavor substances in Baijiu, was performed and may advance the breeding of sorghum cultivars for Baijiu production.

The Crop Journal
Pages 635-640
Cite this article:
Ding Y, Wang Y, Xu J, et al. A telomere-to-telomere genome assembly of Hongyingzi, a sorghum cultivar used for Chinese Baijiu production. The Crop Journal, 2024, 12(2): 635-640. https://doi.org/10.1016/j.cj.2024.02.011

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Received: 06 December 2023
Revised: 19 January 2024
Accepted: 10 March 2024
Published: 29 March 2024
© 2024 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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