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Research Article | Open Access

Ethylacetate extract of red onion (Allium cepa L.) tunic affects hemodynamic parameters in rats

Olanrewaju Sam OlayerijuaMary Tolulope OlaleyeaOlamide Olajusi CrownaKayode Komolafea,b( )Aline Augusti BoligoncMargareth Linde AthaydecAkintunde Afolabi Akindahunsia
Department of Biochemistry, School of Sciences, The Federal University of Technology, PMB 704, Akure, Nigeria
Department of Biochemistry, Faculty of Science, Federal University Oye-Ekiti, PMB 373, Oye-Ekiti, Nigeria
Department of Industrial Pharmacy, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil

Peer review under responsibility of Beijing Academy of Food Sciences.

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Abstract

The effects of ethylacetate extract of red onion (Allium cepa) tunic (ACTE) on some hemodynamic and biochemical parameters were evaluated in normotensive albino rats. Blood pressure parameters were determined in anaesthetized rats orally administered ACTE (10-, 20-, or 40 mg/kg) or ramipril (1 mg/kg) once daily for 14 days. Respectively, 10-, 20-, or 40 mg/kg ACTE produced significant (P<0.01), dose-dependent fall in systolic blood pressure, SBP (21%, 27%, 33%), diastolic blood pressure, DBP (6%, 10%, 16%), pulse pressure, PP (42%, 49%, 56%), mean arterial blood pressure, MAPB (13%, 18%, 23%) and heart rate, HR (4%, 5%, 7%). The highest effective dose (40 mg/kg) compared well with ramipril (1 mg/kg) with regards to SBP (41%), DBP (19%), PP (70%), MABP (29%) and HR (10%). Similar trends (decreases) were recorded for 40 mg/kg ACTE and ramipril, respectively, as regards the activities of serum enzymes: creatine kinase (60% and 65%), ALT (18% and 14%) and ALP (28% and 16%). HPLC fingerprints of the flavonoid-rich ACTE revealed that flavonols: quercetin, quercitrin, isoquercitrin, rutin and kaempferol are the active flavonoids. The results demonstrate the hypotensive effect of A. cepa tunic flavonoids initiating further investigation of their individual or synergistic contribution(s) to the observed effects.

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Food Science and Human Wellness
Pages 115-122
Cite this article:
Olayeriju OS, Olaleye MT, Crown OO, et al. Ethylacetate extract of red onion (Allium cepa L.) tunic affects hemodynamic parameters in rats. Food Science and Human Wellness, 2015, 4(3): 115-122. https://doi.org/10.1016/j.fshw.2015.07.002

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Received: 09 January 2015
Revised: 20 June 2015
Accepted: 02 July 2015
Published: 09 July 2015
© 2015 Beijing Academy of Food Sciences.
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