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Research Article | Open Access

Reversal of acetaminophen-generated oxidative stress and concomitant hepatotoxicity by a phytopharmaceutical product

Afolabi C. Akinmoladuna( )Kehinde O. OguntundeaLawrence O. OwolabiaOmotayo B. Ilesanmia,bJoan O. OgundelecM.Tolulope OlaleyeaAfolabi A. Akindahunsia
Phytomedicine, Biochemical and Molecular Pharmacology and Toxicology Laboratories, Department of Biochemistry, School of Sciences, The Federal University of Technology, PMB 704, Akure, Nigeria
Department of Biological Sciences, Faculty of Science, Federal University Otuoke, Otuoke, Nigeria
Department of Industrial Chemistry, Faculty of Science, Federal University Oye-Ekiti, PMB 373, Oye-Ekiti, Nigeria

Peer review under responsibility of Beijing Academy of Food Sciences.

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Abstract

The increasing popularity of herbal medicine and the well-established health benefits of phytochemicals have spurred the multiplicity of nutraceutical and phytopharmaceutical products. In this study, TrévoTM, a nutraceutical and phytopharmaceutical product, was evaluated for beneficial effects in acetaminophen-induced hepatic toxicity in Wistar rats. Animals received TrévoTM (1.5 mL/kg, 3.0 mL/kg or 4.5 mL/kg) orally for 14 days. Hepatotoxicity was induced by the oral administration of acetaminophen (2 g/kg), 24 h prior to sacrifice. Biochemical liver function tests, oxidative stress indicators and histoarchitectural changes were evaluated. Acetaminophen administration occasioned significant increase (P<0.05) in serum bilirubin level and activities of the aminotransferases, alkaline phosphatase, γ-glutamyltransferase and lactate dehydrogenase accompanied by a significant decrease (P<0.05) in albumin level as well as histopathological alterations in liver sections. Promotion of hepatic oxidative stress by acetaminophen was revealed by significant (P<0.05) increase in lipid peroxidation, depletion of reduced glutathione, and decrease in superoxide dismutase and catalase activities. Administration of TrévoTM remarkably ameliorated acetaminophen-induced histopathological alterations and changes in serum and tissue biochemical markers. The protective effect of TrévoTM (4.5 mL/kg) was at par with that of Silymarin (25 mg/kg). The present study indicates that TrévoTM has notable salubrious effects.

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Food Science and Human Wellness
Pages 20-27
Cite this article:
Akinmoladun AC, Oguntunde KO, Owolabi LO, et al. Reversal of acetaminophen-generated oxidative stress and concomitant hepatotoxicity by a phytopharmaceutical product. Food Science and Human Wellness, 2017, 6(1): 20-27. https://doi.org/10.1016/j.fshw.2016.11.001

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Received: 06 July 2016
Accepted: 23 November 2016
Published: 06 December 2016
© 2017 Beijing Academy of Food Sciences.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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