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Review Article | Open Access

Prevalence and methodologies for detection, characterization and subtyping of Listeria monocytogenes and L. ivanovii in foods and environmental sources

Jin-Qiang Chena( ), Patrick Regana, Pongpan Laksanalamaib, Stephanie Healeya, Zonglin Hua( )
Winchester Engineering & Analytical Center (WEAC), HFR-NE460, Office of Regulatory Affairs, US Food and Drug Administration, 109 Holton Street, Winchester, MA 01890, USA
MD DHMH Laboratories Administration, Division of Microbiology, Room 528, 1770 Ashland Ave., Baltimore, MD 21205, USA

Peer review under responsibility of Beijing Academy of Food Sciences.

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Abstract

Listeria monocytogenes, one of the most important foodborne pathogens, can cause listeriosis, a lethal disease for humans. L. ivanovii, which is closely related to L. monocytogenes, is also widely distributed in nature and infects mainly warm-blooded ruminants, causing economic loss. Thus, there are high priority needs for methodologies for rapid, specific, cost-effective and accurate detection, characterization and subtyping of L. monocytogenes and L. ivanovii in foods and environmental sources. In this review, we (A) described L. monocytogenes and L. ivanovii, world-wide incidence of listeriosis, and prevalence of various L. monocytogenes strains in food and environmental sources; (B) comprehensively reviewed different types of traditional and newly developed methodologies, including culture-based, antigen/antibody-based, LOOP-mediated isothermal amplification, matrix-assisted laser desorption ionization-time of flight-mass spectrometry, DNA microarray, and genomic sequencing for detection and characterization of L. monocytogenes in foods and environmental sources; (C) comprehensively summarized different subtyping methodologies, including pulsed-field gel electrophoresis, multi-locus sequence typing, ribotyping, and phage-typing, and whole genomic sequencing etc. for subtyping of L. monocytogenes strains from food and environmental sources; and (D) described the applications of these methodologies in detection and subtyping of L. monocytogenes in foods and food processing facilities.

Keywords

Foodborne pathogensListeria monocytogenesListeria ivanoviiMolecular characterizationSubtyping

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Food Science and Human Wellness
Volume 6 Issue 3,
September 2017
Pages 97-120
DOI: 10.1016/j.fshw.2017.06.002
Cite this article:
Chen J-Q, Regan P, Laksanalamai P, et al. Prevalence and methodologies for detection, characterization and subtyping of Listeria monocytogenes and L. ivanovii in foods and environmental sources. Food Science and Human Wellness, 2017, 6(3): 97-120. https://doi.org/10.1016/j.fshw.2017.06.002

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Received: 31 January 2017
Revised: 10 May 2017
Accepted: 23 June 2017
Published: 08 August 2017
© 2017 Beijing Academy of Food Sciences.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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