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Research Article | Open Access

Chemical constituents, biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver

Yi-Fan Xinga,1, Dong Hea,1, Yi Wanga, Wen Zenga, Chong Zhanga,b, Yuan Lua, Nan Sua,b, Yan-Hua Kongc, Xin-Hui Xinga,b,( )
Key Laboratory for Industrial Biocatalysis, Ministry of Education, Institute of Biochemical Engineering, Department of Chemical Engineering, Room 601, Yingshi Building, Beijing 100084, China
Centre for Synthetic and Systems Biology, Tsinghua University, Beijing 100084, China
Animal Disease Control and Prevention Centre, South Section of Hangu Road, Lingbao City, Henan 472500, China

1 The authors contributed equally to this work.

Peer review under responsibility of Beijing Academy of Food Sciences.

Show Author Information

Abstract

Eucommia ulmoides Oliver is a native plant and valuable tonic Chinese medicine in China with a long history, great economic value and comprehensive development potential. Traditionally, the comprehensive utilization rate of E. ulmoides Oliv. is still very low, only bark has been used as medicine and other parts of Eucommia ulmoides Oliv. cannot be fully utilized, even the leaves have been well utilized in food products in Japan in the past decades. In order to improve the comprehensive utilization efficiency of E. ulmoides Oliv., in this review, we summarized the varieties and contents of main active compounds, biological functions and pharmacological effects in different parts of E. ulmoides Oliv. The findings suggest that other parts of E. ulmoides Oliv. could replace the bark of E. ulmoides Oliv. to some extent besides of their respective applications. The unique and extensive physiological functions between different parts of E. ulmoides Oliv. indicate that the comprehensive utilization of E. ulmoides Oliv. has a wide space to develop, which is also an effective way to protect E. ulmoides Oliv. resources and improve its the utilization rate.

Keywords

Chemical constituentsPharmacological effectsEucommia ulmoides OliverComprehensive utilizationBiological functions

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Food Science and Human Wellness
Volume 8 Issue 2,
June 2019
Pages 177-188
DOI: 10.1016/j.fshw.2019.03.013
Cite this article:
Xing Y-F, He D, Wang Y, et al. Chemical constituents, biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver. Food Science and Human Wellness, 2019, 8(2): 177-188. https://doi.org/10.1016/j.fshw.2019.03.013

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Received: 26 February 2019
Accepted: 19 March 2019
Published: 17 May 2019
© 2019 “Society information”.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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