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Review Article | Open Access

A review on rules for examination of licensing criteria for producing foods for special medical purpose in China

Lei Wu, Lantian Zhang, Yan Zhang( )
Hebei Food Inspection and Research Institute & Hebei Key Laboratory of Food Safety, Shijiazhuang 050200, China
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Abstract

In this paper, the background, principles, and main contents of the rules for the examination of production licenses of foods for special medical purposes are introduced. The contents including general rules, production sites, equipment facilities, equipment layout, technological process, personnel management, management system and supplementary rules are interpreted item by item. This study has important value and historical significance for promoting the development of Chinese enterprises and industries of foods for special medical purposes.

Keywords

ReviewFoods for special medical purposesCriteria of productionExamination of licensing

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Food Science and Human Wellness
Volume 8 Issue 2,
June 2019
Pages 106-114
DOI: 10.1016/j.fshw.2019.05.005
Cite this article:
Wu L, Zhang L, Zhang Y. A review on rules for examination of licensing criteria for producing foods for special medical purpose in China. Food Science and Human Wellness, 2019, 8(2): 106-114. https://doi.org/10.1016/j.fshw.2019.05.005

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Received: 19 April 2019
Accepted: 27 May 2019
Published: 06 July 2019
© 2019 “Society information”.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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