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Research Article | Open Access

Silver nanoparticles on UiO-66 (Zr) metal-organic frameworks for water disinfection application

Hui Chen, Chen Qiu, Yiran Jiang, Xinyu Liao, Dan Wu, Mofei Shen, Tian Ding( )
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China

Peer review under responsibility of KeAi Communications Co., Ltd.

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Abstract

Drinking water disinfection is an essential process to assure public health all over the world. In this study, silver nanoparticles (AgNPs) on UiO-66 (Zr) Metal-Organic Frameworks (Ag@UiO-66) is proposed as a potential water disinfection strategy. AgNPs are synthesized using polyvinyl pyrrolidone (PVP) as stabilizing agent, and sodium borohydride as reducing agent are subsequently embedded on UiO-66, a high-stability organometallic framework. The effect of premixing time, reaction time and reactant concentration on the loading rate of AgNPs on UiO-66 was investigated. The maximum load rate of AgNPs on UiO-66 could reach 13% when the premixing time is 3 h, the reaction time is 45 min and the concentration of AgNO3 is 10μg/mL. The formation of AgNPs loaded on UiO-66 was observed and confirmed with ultraviolet and visible spectrophotometry (UV-Vis), scanning electron microscopy (SEM), infrared emission spectroscopy (IES) and X-ray diffraction (XRD) analysis. Ag@UiO-66 exhibited strong antibacterial activity against both Gram-negative Escherichia coli and Gram-positive Staphylococcus aureus, with minimum inhibitory concentrations (MIC) of 64 and 128μg/mL, respectively. The germicidal efficacy of Ag@UiO-66 enhanced significantly as the temperature rose from 4 ℃ to 37 ℃. The results indicate that Ag@UiO-66 is potential candidate as a feasible water disinfection material.

Keywords

Metal-organic frameworkSilver nanoparticlesAntibacterial effectsWater disinfection

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Food Science and Human Wellness
Volume 11 Issue 2,
March 2022
Pages 269-276
DOI: 10.1016/j.fshw.2021.11.017
Cite this article:
Chen H, Qiu C, Jiang Y, et al. Silver nanoparticles on UiO-66 (Zr) metal-organic frameworks for water disinfection application. Food Science and Human Wellness, 2022, 11(2): 269-276. https://doi.org/10.1016/j.fshw.2021.11.017

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Received: 13 August 2020
Revised: 27 September 2020
Accepted: 05 November 2020
Published: 25 November 2021
© 2022 Beijing Academy of Food Sciences. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co., Ltd.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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