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Research Article | Open Access

Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China

Mengting Song1, Heran Xu1, Guang Xin( ), Changjiang Liu, Xiaorong Sun, Yinhong Zhi, Bin Li, Yixiao Shen
College of Food Science, Shenyang Agricultural University, Shenyang 110866, China

1 The two authors made the equal contribution to the article.Peer review under responsibility of KeAi Communications Co., Ltd.]]>

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Abstract

Actinidia arguta is a berry fruit with high nutritional values. To evaluate the comprehensive quality, the fruit weight, titratable acid (TAC), soluble solids (SSC), vitamin C, mineral elements, and taste value of 67 accessions of A. arguta were measured, and sensory attributes including olfactive intensity, juiciness, sweetness, sourness, and astringency were assessed. Cluster analysis was carried out based on mineral elements, and principal component analysis (PCA) was used for comprehensive score ranking. The result demonstrated that fruit weight ranged from 3.5 g to 24.2 g, SSC ranged from 11.94% to 20.56%, TAC ranged from 0.15% to 1.20%, and vitamin C ranged from 3.51 g/kg to 230.76 g/kg (fresh weight) among the tested samples. There were significant differences in sourness, sweetness, bitterness, and umami among the 67 accessions based on electronic tongue analysis, and this result was rapidly and objectively characterized by the sensory assessment. The dendrogram was obtained and clustered the accessions into two major clusters, and five principal components were extracted by PCA. Overall, the information provided by this study identified the 10 best germplasm resources for fresh-eating and processing fruits. It can provide theoretical reference for nutritional efficacy evaluation and food development of A. arguta.

Keywords

Principal component analysisCluster analysisActinidia argutaElectronic tongue analysisComprehensive quality

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Food Science and Human Wellness
Volume 11 Issue 2,
March 2022
Pages 393-404
DOI: 10.1016/j.fshw.2021.11.020
Cite this article:
Song M, Xu H, Xin G, et al. Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China. Food Science and Human Wellness, 2022, 11(2): 393-404. https://doi.org/10.1016/j.fshw.2021.11.020

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Received: 15 December 2020
Revised: 08 February 2021
Accepted: 14 February 2021
Published: 25 November 2021
© 2022 Beijing Academy of Food Sciences. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co., Ltd.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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