AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (2.8 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Research Article | Open Access

Monascus vinegar alleviates high-fat-diet-induced inflammation in rats by regulating the NF-κB and PI3K/AKT/mTOR pathways

Huanmei MengaJia Songa( )Bingqian FanaYingqi LiaJiaojiao ZhangaJinping YubYu ZhengaMin Wanga( )
State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Tianjin Engineering Research Centre of Microbial Metabolism and Fermentation Process Control, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China
Shandong Engineering Research Centre of Condiment Fermentation Technology, Shandong Yutu Co., Ltd, Zibo 255300, China

Peer review under responsibility of KeAi Communications Co., Ltd.

Show Author Information

Abstract

Monascus vinegar (MV) is a typical fermented food with various health-promoting effects. This study aimed to evaluate the role of MV in alleviating high-fat-diet-induced inflammation in rats with hyperlipidemia and elucidate the possible regulatory mechanisms. In the study, serum lipid profiles, liver pathology and liver inflammatory cytokines were analyzed in hyperlipidemia rats with MV (0.5 mL/kg mb, 2 mL/kg mb). Results showed that the administration of MV alleviated dyslipidemia by decreasing the serum and liver levels of triglyceride and total cholesterol. Increase in hepatic lipase and carnitine palmitoyl transferase 1 (CPT-1) levels and decrease in hepatocyte steatosis, nephritis, and intestinal tissue injury in the HD group showed that high-dose MV can significantly suppress hepatic lipid accumulation and steatosis. In addition, compared with the model (MOD) group, the HD group showed significantly down-regulated the level of serum or hepatic alanine aminotransferase (ALT), aspartate aminotransferase (AST), CPT-1, interleukin (IL)-2, IL-6, IL-12, and tumor necrosis factor α (TNF-α). Moreover, the HD group showed repressed hepatic nuclear factor κB (NF-κB) pathway and inactivated phosphatidylinositol 3-kinase (PI3K)/ protein kinase B (Akt)/mammalian target of rapamycin (mTOR) pathway mitigated liver inflammation. Similar results were obtained from cell experiments. Collectively, these findings revealed that MV might attenuate high-fat-diet-induced inflammation by inhibiting the NF-κB and PI3K/Akt/mTOR pathways.

References

[1]

K. Oishi, T. Konishi, C. Hashimoto, et al., Dietary fish oil differentially ameliorates high-fructose diet-induced hepatic steatosis and hyperlipidemia in mice depending on time of feeding, J. Nutr. Biochem. 52 (2018) 45-53. https://doi.org/10.1016/j.jnutbio.2017.09.024

[2]

L. Tu, H. Sun, M. Tang, et al., Red raspberry extract (Rubus idaeus L. shrub) intake ameliorates hyperlipidemia in HFD-induced mice through PPAR signaling pathway, Food Chem. Toxicol. 133 110796 (2019). https://doi.org/10.1016/j.fct.2019.110796

[3]

Y. Dong, H. Cheng, Y. Liu, et al., Red yeast rice ameliorates high-fat diet-induced atherosclerosis in: Apoe–/– mice in association with improved inflammation and altered gut microbiota composition, Food Funct. 10 (2019) 3880-3889. https://doi.org/10.1039/C9FO00583H

[4]

E. Krauzová, J. Kračmerová, L. Rossmeislová, et al., Acute hyperlipidemia initiates proinflammatory and proatherogenic changes in circulation and adipose tissue in obese women, Atherosclerosis 250 (2016) 151-157. https://doi.org/10.1016/j.atherosclerosis.2016.04.021

[5]

C. Liu, Y. Guo, L. Sun, et al., Six types of tea reduce high-fat-diet-induced fat accumulation in mice by increasing lipid metabolism and suppressing inflammation, Food Funct. 10 (2019) 2061-2074. https://doi.org/10.1039/C8FO02334D

[6]

M.Y. Selcuk, B. Aygen, A. Dogukan, et al., Chromium picolinate and chromium histidinate protects against renal dysfunction by modulation of NF-κB pathway in high-fat diet fed and streptozotocin-induced diabetic rats, Nutr. Metab. 9 (2012) 30. https://doi.org/10.1186/1743-7075-9-30

[7]

J. Xiao, R. Zhang, Y. Wu, et al., Rice bran phenolic extract protects against alcoholic liver injury in mice by alleviating intestinal microbiota dysbiosis, barrier dysfunction, and liver inflammation mediated by the endotoxin-TLR4-NF-κB pathway, J. Agric. Food Chem. 68 (2020) 1237-1247. https://doi.org/10.1021/acs.jafc.9b04961

[8]

B. Li, Z. Cheng, X. Sun, et al., Lonicera caerulea L. polyphenols alleviate oxidative stress-induced intestinal environment imbalance and lipopolysaccharide-induced liver injury in HFD-Fed rats by regulating the Nrf2/HO-1/NQO1 and MAPK pathways, Mol. Nutr. Food Res. 64(10) (2020) 190315. https://doi.org/10.1002/mnfr.201901315

[9]

C. Ma, W. Ma, Plantamajoside inhibits lipopolysaccharide-induced MUC5AC expression and inflammation through suppressing the PI3K/Akt and NF-κB signaling pathways in human airway epithelial cells, Inflammation 41 (2018) 795-802. https://doi.org/10.1007/s10753-018-0733-7

[10]

L.P. Sousa, A.F. Carmo, B.M. Rezende, et al., Cyclic AMP enhances resolution of allergic pleurisy by promoting inflammatory cell apoptosis via inhibition of PI3K/Akt and NF-κB, Biochem. Pharmacol. 78 (2009) 396-405. https://doi.org/10.1016/j.bcp.2009.04.030

[11]

R. Kumar, S. Grover, V.K. Batish, Hypocholesterolaemic effect of dietary inclusion of two putative probiotic bile salt hydrolase-producing Lactobacillus plantarum strains in Sprague-Dawley rats, Br. J. Nutr. 105 (2011) 561-573. https://doi.org/10.1017/S0007114510003740

[12]

W. Zhou, R. Guo, W. Guo, et al., Monascus yellow, red and orange pigments from red yeast rice ameliorate lipid metabolic disorders and gut microbiota dysbiosis in Wistar rats fed on a high-fat diet, Food Funct. 10 (2019) 1073-1084. https://doi.org/10.1039/C8FO02192A

[13]

W. Zhu, Y. Liu, X. Duan, et al., Alteration of the gut microbiota by vinegar is associated with amelioration of hyperoxaluria-induced kidney injury, Food Funct. 11 (2020) 2639-2653. https://doi.org/10.1039/C9FO02172H

[14]

N.E. Mohamad, S.K. Yeap, H. Ky, et al., Dietary coconut water vinegar for improvement of obesity-associated inflammation in high-fat-diet-treated mice, Food Nutr. Res. 61 (2017) 1368322. https://doi.org/10.1080/16546628.2017.1368322

[15]

M.E. Liu, C.H. Chou, L. Li, et al., Modulation effects of black-vinegar-based supplement against a high-fat dietary habit: antiobesity/hypolipidemic, antioxidative, and energy-metabolism effects, J. Sci. Food Agric. 100 (2020) 2380-2388. https://doi.org/10.1002/jsfa.10246

[16]

Y. Zheng, K. Liu, W. Yan, et al., Amino acid, mineral, and degree of hydrolysis of vinegar-egg and its lipid lowering and antioxidant effects in vitro and in vivo, Sains Malaysiana 48 (2019) 1643-1654. http://doi.org/10.17576/jsm-2019-4808-10

[17]

G. He, M. Karin, NF-κB and STAT3-key players in liver inflammation and cancer, Cell Res. 21 (2011) 159-168. https://doi.org/10.1038/cr.2010.183

[18]

J.I. Odegaard, A. Chawla, The immune system as a sensor of the metabolic state, Immunity 38 (2013) 644-654. https://doi.org/10.1016/j.immuni.2013.04.001

[19]

F. Affuso, A. Ruvolo, F. Micillo, et al., Effects of a nutraceutical combination (berberine, red yeast rice and policosanols) on lipid levels and endothelial function randomized, double-blind, placebo-controlled study, Nutr. Metab. Cardiovasc. Dis. 20 (2010) 656-661. https://doi.org/10.1016/j.numecd.2009.05.017

[20]

A. Bouazza, A. Bitam, M. Amiali, et al., Effect of fruit vinegars on liver damage and oxidative stress in high-fat-fed rats, Pharm. Biol. 54 (2016) 260-265. https://doi.org/10.3109/13880209.2015.1031910

[21]

H. Zhou, X.M. Li, J. Meinkoth, et al., Akt regulates cell survival and apoptosis at a postmitochondrial level, J. Cell Biol. 151 (2000) 483-494. https://doi.org/10.1083/jcb.151.3.483

[22]

L. Zhang, T. Zhang, L. Ding, et al., The protective activities of dietary sea cucumber cerebrosides against atherosclerosis through regulating inflammation and cholesterol metabolism in male mice, Mol. Nutr. Food 62 (2018) 1-10. https://doi.org/10.1002/mnfr.201800315

[23]

L. Ding, T. Zhang, H. Che, et al., Saponins of sea cucumber attenuate atherosclerosis in ApoE−/− mice via lipid-lowering and anti-inflammatory properties, J. Funct. Foods 48 (2018) 490-497. https://doi.org/10.1016/j.jff.2018.07.046

[24]

J. Razmi, G. Jelodar, H. Ebrahimi, et al., Effect of Aegle marmelos Fruit juice concentrate on serum glucose and lipid level and ALT/AST activities in diabetic rats, J. Kerman Univ. Med. Sci. 13(4) (2014) 240-245

[25]

B.K. Beh, N.E. Mohamad, S.K. Yeap, et al., Anti-obesity and anti-inflammatory effects of synthetic acetic acid vinegar and Nipa vinegar on high-fat-diet-induced obese mice. Sci. Rep. 7 (2017) 6664. https://doi.org/10.1038/s41598-017-06235-7

[26]

D. Feng, J. Zou, D. Su, et al., Curcumin prevents high-fat diet-induced hepatic steatosis in ApoE−/− mice by improving intestinal barrier function and reducing endotoxin and liver TLR4/NF-κB inflammation, Nutr. Metab. 16 (2019) 79. https://doi.org/10.1186/s12986-019-0410-3

[27]

H. Kim, H. Lee, K.S. Shin, Intestinal immunostimulatory activity of neutral polysaccharide isolated from traditionally fermented Korean brown rice vinegar, Biosci. Biotechnol. Biochem. 80 (2016) 2383-2390. https://doi.org/10.1080/09168451.2016.1217149

[28]

A.T. Hamed, R.A. Matar, The effect of apple cider vinegar and grape vinegar on lipid profile in albino white rats, Jordan J. Pharm. Sci. 7 (2014) 163-170

[29]

H. Chang, X. Li, Q. Cai, et al., The PI3K/Akt/mTOR pathway is involved in CVB3-induced autophagy of HeLa cells, Int. J. Mol. Med. 40 (2017) 182-192. https://doi.org/10.3892/ijmm.2017.3008

[30]

F. Han, Q.Q. Xiao, S. Peng, et al., Atorvastatin ameliorates LPS-induced inflammatory response by autophagy via AKT/mTOR signaling pathway, J. Cell. Biochem. 119 (2018) 1604-1615. https://doi.org/10.1002/jcb.26320

[31]

K. Chen, P. Iribarren, W. Gong, et al., The essential role of phosphoinositide 3-kinases (PI3Ks) in regulating pro-inflammatory responses and the progression of cancer, Cell. Mol. Immunol. 2 (2005) 241-252

[32]

H. Takahashi, H. Chi, S. Mohri, et al., Correction to rice koji extract enhances lipid metabolism through peroxisome proliferator-activated receptor alpha (PPARα) activation in mouse liver, J. Agric. Food Chem. 65 (2017) 251. https://doi.org/10.1021/acs.jafc.6b05717

[33]

M. Cargnello, J. Tcherkezian, P.P. Roux, The expanding role of mTOR in cancer cell growth and proliferation, Mutagenesis 30 (2015) 169-176. https://doi.org/10.1093/mutage/geu045

[34]

A. Tapia-Abellán, A.J. Ruiz-Alcaraz, T. Hernández-Caselles, et al., Role of MAP kinases and PI3K-Akt on the cytokine inflammatory profile of peritoneal macrophages from the ascites of cirrhotic patients, Liver Int. 33 (2013) 552-560. https://doi.org/10.1111/liv.12072

[35]

C. Chen, X. Han, P. Ding, et al., Sea cucumber saponin liposomes ameliorate obesity-induced inflammation and insulin resistance in high-fat-diet-fed mice, Food Funct. 9 (2018) 861-870. https://doi.org/10.1039/c7fo01599b

[36]

H. Zhang, C. Chen, L. Ding, et al., Sea cucumbers-derived sterol sulfate alleviates insulin resistance and inflammation in high-fat-high-fructose diet-induced obese mice, Pharmacol. Res. 160 (2020) 105191. https://doi.org/10.1016/j.phrs.2020.105191

Food Science and Human Wellness
Pages 943-953
Cite this article:
Meng H, Song J, Fan B, et al. Monascus vinegar alleviates high-fat-diet-induced inflammation in rats by regulating the NF-κB and PI3K/AKT/mTOR pathways. Food Science and Human Wellness, 2022, 11(4): 943-953. https://doi.org/10.1016/j.fshw.2022.03.024

727

Views

74

Downloads

6

Crossref

7

Web of Science

8

Scopus

0

CSCD

Altmetrics

Received: 23 September 2020
Revised: 17 November 2021
Accepted: 16 December 2020
Published: 28 April 2022
© 2022 Beijing Academy of Food Sciences. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co., Ltd.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

Return