AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (2 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Research Article | Open Access

Orientin and vitexin attenuate lipopolysaccharide-induced inflammatory responses in RAW264.7 cells: a molecular docking study, biochemical characterization, and mechanism analysis

Yue YuFusheng PeiZhanming Li( )
School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212004, China

Peer review under responsibility of KeAi Communications Co., Ltd.

Show Author Information

Abstract

Plant flavonoids have received considerable attention for their health benefits. However, structure-activity relationships between flavonoids such as orientin and vitexin with similar structures are rarely reported. In the present study, molecular docking study suggested that orientin and vitexin suppressed inflammatory responses through the modulation of the mitogen-activated protein kinase (MAPK) signaling pathway. Moreover, RAW264.7 cells with lipopolysaccharide-induced inflammation were used to evaluate the anti-inflammatory activities of orientin and vitexin, based on the inflammation-related cytokines production, quantitative real-time reverse transcription PCR, and western blotting analysis. As a result, orientin or vitexin attenuated inflammatory responses through modulation of the MAPK/NF-κB signaling pathway by suppressing NF-κB translocation.

References

[1]

D.S. Ghorpade, L. Ozcan, Z. Zheng, et al., Hepatocyte-secreted DPP4 in obesity promotes adipose inflammation and insulin resistance, Nature 555(2018) 673-677. https://doi.org/10.1038/nature26138.

[2]

G.I. Lancaster, H.L. Kammoun, M.J. Kraakman, et al., PKR is not obligatory for high-fat diet-induced obesity and its associated metabolic and inflammatory complications, Nat. Commun. 7 (2016) 10626.https://doi.org/10.1038/ncomms10626.

[3]

C.L. Gentile, T.L. Weir, The gut microbiota at the intersection of diet and human health, Science 362 (2018) 776-780. https://doi.org/10.1126/science.aau5812.

[4]

A.J. Cox, N.P. West, A.W. Cripps, Obesity, inflammation, and the gut microbiota, Lancet Diabetes Endocrinol. 3 (2015) 207-215.https://doi.org/10.1016/S2213-8587(14)70134-2.

[5]

J. Liu, X. Wang, H. Yong, et al., Recent advances in flavonoid-grafted polysaccharides: synthesis, structural characterization, bioactivities and potential applications, Int. J. Biol. Macromol. 116 (2018) 1011-1025.https://doi.org/10.1016/j.ijbiomac.2018.05.149.

[6]

H. Arif, A. Sohail, M. Farhan, et al., Flavonoids-induced redox cycling of copper ions leads to generation of reactive oxygen species: a potential role in cancer chemoprevention, Int. J. Biol. Macromol. 106 (2018) 569-578.https://doi.org/10.1016/j.ijbiomac.2017.08.049.

[7]

J.A. Parnell, T. Klancic, R.A. Reimer, Oligofructose decreases serum lipopolysaccharide and plasminogen activator inhibitor-1 in adults with overweight/obesity, Obesity 25 (2017) 510-513. https://doi.org/10.1002/oby.21763.

[8]

C.R. Muller, A.P.O. Leite, R. Yokota, et al., Post-weaning exposure to highfat diet induces kidney lipid accumulation and function impairment in adult rats, Front. Nutr. 6 (2019) 60. https://doi.org/10.3389/fnut.2019.00060.

[9]

Y. Wan, F. Wang, J. Yuan, et al., Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial, Gut 68 (2019) 1417.https://doi.org/10.1136/gutjnl-2018-317609.

[10]

N. Ren, E. Kim, B. Li, et al., Flavonoids alleviating insulin resistance through inhibition of inflammatory signaling, J. Agri. Food Chem. 67 (2019)5361-5373. https://doi.org/10.1021/acs.jafc.8b05348.

[11]

T.N. Tran, A. Athanassiou, A. Basit, et al., Starch-based bio-elastomers functionalized with red beetroot natural antioxidant, Food Chem. 216 (2017)324-333. https://doi.org/10.1016/j.foodchem.2016.08.055.

[12]

H.W. Ryu, K.O. Kim, H.J. Yuk, et al., The constituent, anti-inflammation, and human neutrophil elastase inhibitory activity of Gnaphalium affine, J.Funct. Foods 27 (2016) 674-684. https://doi.org/10.1016/j.jff.2016.10.018.

[13]

T.T. Zhang, M. Wang, L. Yang, et al., Flavonoid glycosides from Rubus chingii Hu fruits display anti-inflammatory activity through suppressing MAPKs activation in macrophages, J. Funct. Foods 18 (2015) 235-243.https://doi.org/10.1016/j.jff.2015.07.006.

[14]

D.M. Paredes, P. Romecín, M.N. Atucha, et al., Beneficial effects of different flavonoids on vascular and renal function in L-NAME hypertensive rats, Nutrients 10 (2018) 484. https://doi.org/10.3390/nu10040484.

[15]
National Health Commission of China. (2014). Food addictive: Bamboo leaf antioxidant extracts. Patent (Chinese) No. GB (30615-2014). Beijing, China.
[16]

D. Wu, J. Chen, B. Lu, et al., Application of near infrared spectroscopy for the rapid determination of antioxidant activity of bamboo leaf extract, Food Chem.135 (2012) 2147-2156. https://doi.org/10.1016/j.foodchem.2012.07.011.

[17]

L. Yuan, X. Li, S. He, et al., Effects of natural flavonoid isoorientin on growth performance and gut microbiota of mice, J. Agri. Food Chem. 66(2018) 9777-9784. https://doi.org/10.1021/acs.jafc.8b03568.

[18]

F. Chen, Q. Zhang, J. Liu, et al., An efficient approach for the extraction of orientin and vitexin from Trollius chinensis flowers using ultrasonic circulating technique, Ultrason. Sonochem. 37 (2017) 267-278.https://doi.org/10.1016/j.ultsonch.2017.01.012.

[19]

Y. Yu, Z. Li, G. Cao, et al., Bamboo leaf flavonoids extracts alleviate oxidative stress in HepG2 cells via naturally modulating reactive oxygen species production and Nrf2-mediated antioxidant defense responses, J. Food Sci. 84 (2019) 1609-1620. https://doi.org/10.1111/1750-3841.14609.

[20]

D. da Silva Francischini, A.P. Lopes, M.L. Segatto, et al., Ocimum flavone orientin as a countermeasure for thrombocytopenia, Sci. Rep. 8 (2018) 5075.https://doi.org/10.1038/s41598-018-23419-x.

[21]

M. Lesjak, I. Beara, N. Simin, et al., Antioxidant and anti-inflammatory activities of quercetin and its derivatives, J. Funct. Foods 40 (2018) 68-75.https://doi.org/10.1016/j.jff.2017.10.047.

[22]

I. Cordero-Herrera, M.A. Martín, L. Goya, et al., Cocoa flavonoids protect hepatic cells against high-glucose-induced oxidative stress: relevance of MAPKs, Mol. Nutr. Food Res. 59 (2015) 597-609. https://doi.org/10.1002/mnfr.201400492.

[23]

M.H. Shaikh, D.D. Subhedar, L. Nawale, et al., 1, 2, 3-Triazole derivatives as antitubercular agents: synthesis, biological evaluation and molecular docking study, Med. Chem. Comm. 6 (2015) 1104-1116.https://doi.org/10.1039/C5MD00057B.

[24]

Q. Hu, B. Yuan, H. Xiao, et al., Polyphenols-rich extract from Pleurotus eryngii with growth inhibitory of HCT116 colon cancer cells and antiinflammatory function in RAW264.7 cells, Food Funct. 9 (2018) 1601-1611.https://doi.org/10.1039/C7FO01794D.

[25]

P. Poprac, K. Jomova, M. Simunkova, et al., Targeting free radicals in oxidative stress-related human diseases, Trends Pharmacol. Sci. 38 (2017)592-607. https://doi.org/10.1016/j.tips.2017.04.005.

[26]

P. Fei, M. A. Ali, S. Gong, et al., Antimicrobial activity and mechanism of action of olive oil polyphenols extract against Cronobacter sakazakii, Food Control 94 (2018) 289-294. https://doi.org/10.1016/j.foodcont.2018.07.022.

[27]

A. Hisanaga, R. Mukai, K. Sakao, et al., Anti-inflammatory effects and molecular mechanisms of 8-prenyl quercetin, Mol. Nutr. Food Res. 60 (2016)1020-1032. https://doi.org/10.1002/mnfr.201500871.

[28]

G. Cao, F. Tao, L. Xin, et al., Effects of maternal serine supplementation on high-fat diet-induced oxidative stress and epigenetic changes in promoters of glutathione synthesis-related genes in offspring, J. Funct. Foods 47 (2018)316-324. https://doi.org/10.1016/j.jff.2018.05.067.

[29]

L. Yuan, J. Wang, H. Xiao, et al., MAPK signaling pathways regulate mitochondrial-mediated apoptosis induced by isoorientin in human hepatoblastoma cancer cells, Food Chem. Toxicol. 53 (2013) 62-68.https://doi.org/10.1016/j. fct.2012.11.048

[30]

J. He, Z. Wang, S. Li, et al., Vitexin suppresses autophagy to induce apoptosis in hepatocellular carcinoma via activation of the JNK signaling pathway, Oncotarget 7 (2016) 84520-84532. https://doi.org/10.18632/oncotarget.11731.

[31]

C.F. Lin, Y.L. Leu, S.A. Al-Suwayeh, et al., Anti-inflammatory activity and percutaneous absorption of quercetin and its polymethoxylated compound and glycosides: the relationships to chemical structures, Eur. J. Pharm. Sci.47 (2012) 857-864. https://doi.org/10.1016/j.ejps.2012.04.024.

[32]

L. Chen, H. Teng, Z. Xie, et al., Modifications of dietary flavonoids towards improved bioactivity: an update on structure–activity relationship, Crit. Rev.Food Sci. Nutr. 58 (2018) 513-527. https://doi.org/10.1080/10408398.2016.1196334.

[33]

M. Fan, H. Ding, G. Zhang, et al., Relationships of dietary flavonoid structure with its tyrosinase inhibitory activity and affinity, LWT-Food Sci.Technol. 107 (2019) 25-34. https://doi.org/10.1016/j.lwt.2019.02.076.

[34]

D. G. Franchina, C. Dostert, D. Brenner, Reactive oxygen species: involvement in T cell signaling and metabolism, Trends Immunol. 39 (2018)489-502. https://doi.org/10.1016/j.it.2018.01.005.

[35]

G.S. Shadel, T.L. Horvath, Mitochondrial ROS signaling in organismal homeostasis, Cell 163 (2015) 560-569. https://doi.org/10.1016/j.cell.2015.10.001.

[36]

V.J. Ebegboni, J.M. Dickenson, S.D. Sivasubramaniam, Antioxidative effects of flavonoids and their metabolites against hypoxia/reoxygenationinduced oxidative stress in a human first trimester trophoblast cell line, Food Chem. 272 (2019) 117-125. https://doi.org/10.1016/j.foodchem.2018.08.036.

[37]

M. Gasparrini, S. Afrin, T.Y. Forbes-Hernández, et al., Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 2: control of oxidative stress induced damage, increase of antioxidant enzyme activities and attenuation of inflammation, Food Chem. Toxicol. 120 (2018) 578-587.https://doi.org/10.1016/j.fct.2018.08.001.

[38]

Y. Xia, T. Chen, G. Qin, et al., Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit, Postharvest Biol. Technol. 111 (2016) 15-24. https://doi.org/10.1016/j.postharvbio.2015.07.026.

[39]

K. Hayakawa, E. Esposito, X. Wang, et al., Transfer of mitochondria from astrocytes to neurons after stroke, Nature 535 (2016) 551-555. https://doi.org/10.1038/nature18928.

[40]

Z. Zhong, E. Sanchez-Lopez, M. Karin, Autophagy, inflammation, and immunity: a troika governing cancer and its treatment, Cell 166 (2016) 288-298. https://doi.org/10.1016/j.cell.2016.05.051.

[41]

I.S. Afonina, Z. Zhong, M. Karin, et al., Limiting inflammation-the negative regulation of NF-κB and the NLRP3 inflammasome, Nat. Immunol. 18 (2017)861-869. https://doi.org/10.1038/ni.3772.

[42]

Y.S. Kim, C.B. Ahn, J.Y. Je, Anti-inflammatory action of high molecular weight Mytilus edulis hydrolysates fraction in LPS-induced RAW264.7 macrophage via NF-κB and MAPK pathways, Food Chem. 202 (2016) 9-14.https://doi.org/10.1016/j.foodchem.2016.01.114.

[43]

X.L. Hou, Q. Tong, W.Q. Wang, et al., Suppression of inflammatory responses by dihydromyricetin, a flavonoid from Ampelopsis grossedentata, via inhibiting the activation of NF-κB and MAPK signaling pathways, J. Nat.Prod. 78 (2015) 1689-1696. https://doi.org/10.1021/acs.jnatprod.5b00275.

[44]

G. Williamson, C.D. Kay, A. Crozier, The bioavailability, transport, and bioactivity of dietary flavonoids: a review from a historical perspective, Compr. Rev. Food Sci. F. 17 (2018) 1054-1112.https://doi.org/10.1111/1541-4337.12351.

[45]

J.Q. Ma, Z. Li, W.R. Xie, et al., Quercetin protects mouse liver against CCl4-induced inflammation by the TLR2/4 and MAPK/NF-κB pathway, Int. Immunopharmacol. 28 (2015) 531-539. https://doi.org/10.1016/j.intimp.2015.06.036.

[46]

B.D. Sahu, J.M. Kumar, M. Kuncha, et al., Baicalein alleviates doxorubicininduced cardiotoxicity via suppression of myocardial oxidative stress and apoptosis in mice, Life Sci. 144 (2016) 8-18. https://doi.org/10.1016/j.lfs.2015.11.018.

Food Science and Human Wellness
Pages 1273-1281
Cite this article:
Yu Y, Pei F, Li Z. Orientin and vitexin attenuate lipopolysaccharide-induced inflammatory responses in RAW264.7 cells: a molecular docking study, biochemical characterization, and mechanism analysis. Food Science and Human Wellness, 2022, 11(5): 1273-1281. https://doi.org/10.1016/j.fshw.2022.04.024

671

Views

54

Downloads

8

Crossref

6

Web of Science

7

Scopus

0

CSCD

Altmetrics

Received: 02 June 2020
Revised: 11 January 2021
Accepted: 05 February 2021
Published: 02 June 2022
© 2022 Beijing Academy of Food Sciences.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

Return