AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (2.3 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Research Article | Open Access

The protoplast two-way fusions and fusant characteristics of Antrodia cinnamomea and Cordyceps militaris

Wei-Kuang Laia,1Yang-Chang Wub,c,1Tai-Sheng YehdChun-Ren HsieheYi-Hong TsaiaChien-Kei WeiaChi-Ying LiaYing-Chen Lue( )Fang-Rong Changa,f,g,h( )
Graduate Institute of Natural Products, Kaohsiung Medical University, Kaohsiung 807, Taiwan, China
Graduate Institute of Integrated Medicine, China Medical University, Taichung 404, Taiwan, China
Chinese Medicine Research and Development Center, China Medical University Hospital, Taichung 404, Taiwan, China
Department of Food Science and Nutrition, Meiho University, Pingtung 912, Taiwan, China
Department of Food Science, National Chiayi University, Chiayi City 600, Taiwan, China
Drug Development and Value Creation Research Center, Kaohsiung Medical University, Kaohsiung 807, Taiwan, China
Department of Medical Research, Kaohsiung Medical University Hospital, Kaohsiung Medical University, Kaohsiung 807, Taiwan, China
Departmenth Department of Marine Biotechnology and Resources, National Sun Yat-sen University, Kaohsiung 804, Taiwan, China

1 These authors contributed equally.

Peer review under responsibility of KeAi Communications Co., Ltd.

Show Author Information

Abstract

This study generated two fused protoplasts of Antrodia cinnamomea and Cordyceps militaris in two ways. The protoplasts of A. cinnamomea were inactivated by heat to inactivate biochemical processes and enzymatic activities in the cytoplasm, and the protoplasts of C. militaris were inactivated by UV radiation to invalidate their genome function, then they were fused under optimal conditions to get a fusion rate as (7.42 ± 0.8) × 10-6 fusants/mL; the new fusants were abbreviated as Ac-Cm. On the other hand, when A. cinnamomea and C. militaris were treated with heat and UV oppositely using similar experiments, the fusion rate was (9.70 ± 0.68) × 10-5 fusants/mL, and the new fusants were abbreviated as Cm-Ac. We selected each of two best-growing fused colonies Ac-Cm-1, Ac-Cm-2, Cm-Ac-1, and Cm-Ac-2, together with parental A. cinnamomea and C. militaris, and studied their morphology, growth antagonism tests, and genetic relationships by 18S rRNA sequencing. In comparison with the initial cultures of 4 fusants, the yields of adenosine, biomass, cordycepic acid, cordycepin, total polysaccharide, and total triterpenoids were increased up 1.305−50.1563 times in the optimal medium conditions. For gene stability tests, those of the four fusants and their outputs were stabilized within 10 generations.

References

[1]

S.K. Das, M. Masuda, A. Sakurai, et al., Medicinal uses of the mushroom Cordyceps militaris: current state and prospects, Fitoterapia 810 (2010) 961-968. https://doi.org/10.1016/j.fitote.2010.07.010.

[2]

M. Geethangili, Y.M. Tzeng, Review of pharmacological effects of Antrodia Camphorata and its bioactive compounds, Evid. Based Complement. Alternat. Med. 17 (2010) 212641. https://doi.org/10.1093/ecam/nep108.

[3]

J.S. Chan, G.S. Barseghyan, M.D. Asatiani, et al., Chemical composition and medicinal value of fruiting bodies and submerged cultured mycelia of caterpillar medicinal fungus Cordyceps militaris CBS-132098 (Ascomycetes), Int. J. Med. Mushrooms 17 (2015) 649-659. https://doi.org/10.1615/intjmedmushrooms.v17.i7.50.

[4]

Y.T. Zhang, X.B. Li, Research progress on active components of Antrodia cinnamomea and their pharmacological effects, Zhong Cao Yao 6 (2016) 1034-1042. https://doi.org/10.7501/j.issn.0253-2670.2016.06.027.

[5]

M.C. Lu, E. Mohamed, T.Y. Wu, et al., Recent research and development of Antrodia cinnamomea, Pharmacol. Ther. 139 (2013). https://doi.org/10.1016/j.pharmthera.2013.04.001.

[6]

C.P. Chiu, T.L. Hwang, Y. Chan, et al., Research and development of Cordyceps in Taiwan, Food Sci. Hum. Wellness 5 (2016) 177-185. https://doi.org/10.1016/j.fshw.2016.08.001.

[7]

Y. Okada, Sendai virus-mediated cell fusion, Transport (1988) 297-336. https://doi.org/10.1016/S0070-2161(08)60138-0.

[8]

C.P. Wang, G.L. Bao, Y. Liu, et al., Progress on microbial protoplast fusion technology, Prog. Vet. Med. 29 (2008) 64-67.

[9]

S. Cheng, Y. Cui, Y. Wang, et al., Study on waste water from fermentation of monosodium glutamate by the hybrid cells between prokaryote and eukaryote microorganism strains with Rhodopseudomonas sphmroidesand and Saccharomyces cerevisiae, Huanjing Kexue Xuebao 1 (1996) 66-73.

[10]

M. Pesti, L. Ferenczy, Formation and regeneration of protoplast from Phytophthora infestans, Acta Phytopathol. Acad. Sci. Hung. 14 (1979) 1-5. https://doi.org/10.1016/0885-5765(89)90027-1.

[11]

Y. Zhang, S. Mao, F. Lu, et al., Screening of the oxalate-degrading Lactobacillus strains using protoplast fusion technology, Biotechnol. Bull. 1 (2013).

[12]

I. Djajanegara, A. Masduki, Protoplast fusion between white and brown oyster mushrooms, Indonesian J. Agri. Sci. 11(1) (2010) 16-23. http://dx.doi.org/10.21082/ijas.v11n1.2010.p16-23.

[13]

W. Chen, W. Luo, S. Yao, Effects of He-Ne Laser on frequency of interspecific protoplast fusions of Streptomyces, Acta Photonica Sinica 27 (1998) 412-417.

[14]

H. Mekid, L.M. Mir, In vivo cell electrofusion, Biochim Biophys. Acta Gen. Subj. 1524(2) (2000) 118-130. https://doi.org/10.1016/S0304-4165(00)00145-8.

[15]

E.S. Lin, S.C. Sung, Cultivating conditions influence exopolysaccharide production by the edible Basidiomycete Antrodia cinnamomea in submerged culture, Int. J. Food Microbiol. 108 (2006) 182-187. https://doi.org/10.1016/j.ijfoodmicro.2005.11.010.

[16]

C.J. Guo, R. Zhaor, W. Zhu, Protoplast fusion between Cordyceps sinensis and Cordyceps militaris, Food Sci. 31 (2010) 165-171.

[17]

R. Zhao, C.J. Guo, Optimizing on liquid culture media of Cordyceps sinensis mycelia, J. Tianjin Normal Uni. (Natural Science Edition) 28 (2008) 8-11.

[18]

K.T. Fang, D.K.J. Lin, P. Winker, et al., Uniform design: theory and application, Technometrics 42(3) (2000) 237-248. https://doi.org/10.1080/00401706.2000.10486045.

[19]

S. Yang, L. Jin, X. Ren, et al., Optimization of fermentation process of Cordyceps militaris and antitumor activities of polysaccharides in vitro, J. Food Drug Anal. 22 (2014) 468-476. https://doi.org/10.1016/j.jfda.2014.01.028.

[20]
Taiwan Food and Drug Administration, Method of test for adenosine and cordycepin in foods in capsule and tablet form, TFDAA0066.00, 2017, Recommended test methods for food products.
[21]

Y.C. He, K.Z. He, Q. Pu, et al., Optimization of cultivating conditions for triterpenoids production from Antrodia cinnmomea, Indian J. Microbiol. 52 (2012) 648-653. https://doi.org/10.1007/s12088-012-0290-y.

[22]

A. Fujiyama, H. Watanabe, A. Toyoda, et al., Construction and analysis of a human-chimpanzee comparative clone map, Science 295 (2002) 131-134. https://doi.org/10.1126/science.1065199.

[23]

A. Suparmin, T. Kato, H. Dohra, et al., Insight into cordycepin biosynthesis of Cordyceps militaris: comparison between a liquid surface culture and a submerged culture through transcriptomic analysis, PLoS One 12 (2017) e0187052. https://doi.org/10.1371/journal.pone.0187052.

[24]

T. Jiapeng, L. Yiting, Z. Li, Optimization of fermentation conditions and purification of cordycepin from Cordyceps militaris, Prep. Biochem. Biotechnol. 44(1) (2014) 90-106.

[25]

C.Y. Chang, C.L. Lee, T.M. Pan, Statistical optimization of medium components for the production of Antrodia cinnamomea AC0623 in submerged cultures, Appl. Microbiol. Biotechnol. 72 (2006) 654-661. https://doi.org/10.1007/s00253-006-0325-6.

[26]

E.S. Lin, Y.H. Chen, Factors affecting mycelial biomass and exopolysaccharide production in submerged cultivation of Antrodia cinnamomea using complex media, Bioresour. Technol. 98 (2007) 2511-2517.

[27]

V.T. Duong, Y. Li, E. Nowak, et al., Microalgae isolation and selection for prospective biodiesel production, Energies 5 (2012) 1835-1849. https://doi.org/10.3390/en5061835.

[28]

A. Corsetti, M. De Angelis, F. Dellaglio, et al., Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses, J. Appl. Microbiol. 4 (2003) 94. https://doi.org/10.1046/j.1365-2672.2003.01874.x.

Food Science and Human Wellness
Pages 1240-1251
Cite this article:
Lai W-K, Wu Y-C, Yeh T-S, et al. The protoplast two-way fusions and fusant characteristics of Antrodia cinnamomea and Cordyceps militaris. Food Science and Human Wellness, 2022, 11(5): 1240-1251. https://doi.org/10.1016/j.fshw.2022.04.032

497

Views

37

Downloads

3

Crossref

3

Web of Science

3

Scopus

0

CSCD

Altmetrics

Received: 01 December 2020
Revised: 28 December 2020
Accepted: 27 January 2021
Published: 02 June 2022
© 2022 Beijing Academy of Food Sciences.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

Return