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Research paper

Functional Characterization of the Promoter and Second Intron of CUM1 During Flower Development in Cucumber (Cucumis sativus L.)

Ran GUXiaofeng LIUWensheng ZHAOShuangshuang YANLinhan SUNBinning WUXiaolan ZHANG,( )
Department of Vegetable Sciences, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, China Agricultural University, Beijing 100193, China

Peer review under responsibility of Chinese Society for Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS)

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Abstract

The characterization of flower specific promoter is critical during flower development by cucumber transformation technology. AGAMOUS (AG) is an organ identity gene that is required for carpel and stamen development in Arabidopsis. The promoter and second intron of AG contain multiple regulatory elements that confer proper spatial and temporal expression. Cucumber is an important vegetable with unisexual flowers. Cucumber MADS-box 1 (CUM1) is the AG homolog in cucumber, belonging to the euAG lineage along with AG. In situ hybridization showed that CUM1 was specifically expressed in the stamens and carpels of cucumber. GUS staining indicated that the second intron of CUM1 confers stamen-specific expression, while the promoter of CUM1 drives both stamen- and carpel-specific expression during the early stages of flower development, but is restricted to carpel- and connectivum-specific expression during the late stages of flower development. Furthermore, a yeast one-hybrid assay demonstrated that two auxin response factors (CsARF13 and CsARF17) had bound directly to the second intron of CUM1. Our data suggest that different regulatory circuits operate in AG homologs in plant species with distinct sex types.

Horticultural Plant Journal
Pages 103-110
Cite this article:
GU R, LIU X, ZHAO W, et al. Functional Characterization of the Promoter and Second Intron of CUM1 During Flower Development in Cucumber (Cucumis sativus L.). Horticultural Plant Journal, 2018, 4(3): 103-110. https://doi.org/10.1016/j.hpj.2018.03.004

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Received: 08 October 2017
Revised: 08 December 2017
Accepted: 06 February 2018
Published: 15 March 2018
© 2018 Chinese Society for Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS).

This is an open access article under the CC BY-NC-ND license. (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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