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Research paper

Genome-wide Identification and Classification of HSF Family in Grape, and Their Transcriptional Analysis under Heat Acclimation and Heat Stress

Guotian LIUa,b,1Fengmei CHAIc,1Yi WANGaJinzhu JIANGaWei DUANaYuting WANGbFangfang WANGbShaohua LIaLijun WANGa,( )
Beijing Key Laboratory of Grape Science and Enology and Key Laboratory of Plant Resources, Institute of Botany, the Chinese Academy of Sciences, Beijing 100093, China
State Key Laboratory of Crop Stress Biology in Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China
Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, the Chinese Academy of Sciences, Wuhan 430074, China

1 These authors contributed equally to this work.

Peer review under responsibility of Chinese Society for Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS)

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Abstract

Heat stress is one of the most serious threats in viticulture. Heat shock transcription factors (HSFs) have been proven to be the most important transcriptional factor family in the plant response to heat. In this study, a total of 19 putative HSF genes (VHSFs) were identified from the 12 × Vitis vinifera Pinot Noir PN4002 genome, and their chromosomal location, phylogenetic tree, exon-intron structure and conserved motifs were also analyzed. In addition, these HSFs transcriptional profiles in Vitis vinifera ‘Jingxiu’ (weak heat tolerance) and Vitis davidii ‘Tangwei’ (strong heat tolerance) under heat stress (47 ℃) and heat acclimation (38 ℃) were presented. Only VHSF01, VHSF05, VHSF15 and VHSF18 among 19 VHSFs showed different transcriptional models in these two genotypes under the same treatment, suggesting that these four VHSFs may be important factors which result in a thermotolerance difference between ‘Jingxiu’ and ‘Tangwei’. This study provides novel insights into the response of 19 VHSFs to heat stress in the grape and suggests that potential key VHSFs in grape thermotolerance have great implications for molecular breeding in grapes.

Horticultural Plant Journal
Pages 133-143
Cite this article:
LIU G, CHAI F, WANG Y, et al. Genome-wide Identification and Classification of HSF Family in Grape, and Their Transcriptional Analysis under Heat Acclimation and Heat Stress. Horticultural Plant Journal, 2018, 4(4): 133-143. https://doi.org/10.1016/j.hpj.2018.06.001

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Received: 10 October 2017
Revised: 26 December 2017
Accepted: 20 April 2018
Published: 08 June 2018
© 2018 Chinese Society for Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS).

This is an open access article under the CC BY-NC-ND license. (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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