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Research paper

Genetic Variation in Resistance to Valsa canker is Related to Arbutin and Gallic Acid Content in Pyrus bretschneideri

Pu LIU, Yuanyuan SHI, Liwu ZHU( )
Key Laboratory of Pomology, School of Horticulture, Anhui Agricultural University, Hefei 230036, China

Peer review under responsibility of Chinese Society for Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS)

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Abstract

Pear Valsa canker is a fungal trunk disease caused by Valsa pyri. Phenolic compounds are ubiquitous in plants and usually contribute to plant resistance against biotic stress. To investigate the association between phenolic compounds and level of resistance to V. pyri, we quantified the contents of individual phenolic compounds in the cortex and phloem of stems from 8 cultivars of Pyrus bretschneideri. Significant variation in the levels of all compounds was found among the cultivars. Correlation analysis revealed an inverse correlation between levels of arbutin and gallic acid with the degree of canker resistance. This suggested that these phenolic compounds are beneficial to V. pyri infection. These data could be valuable for breeding cultivars of P. bretschneideri with greater resistance to V. pyri.

Keywords

resistancePyrus bretschneideriphenolic compoundValsa cankerLC–MS

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Horticultural Plant Journal
Volume 4 Issue 6,
November 2018
Pages 233-238
DOI: 10.1016/j.hpj.2018.09.002
Cite this article:
LIU P, SHI Y, ZHU L. Genetic Variation in Resistance to Valsa canker is Related to Arbutin and Gallic Acid Content in Pyrus bretschneideri. Horticultural Plant Journal, 2018, 4(6): 233-238. https://doi.org/10.1016/j.hpj.2018.09.002

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Received: 20 May 2018
Revised: 05 June 2018
Accepted: 31 August 2018
Published: 25 September 2018
© 2018 Chinese Society for Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS).

This is an open access article under the CC BY-NC-ND license. (http://creativecommons.org/licenses/by-nc-nd/4.0/)
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