AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
View PDF
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Research paper

Expression Analysis of Genes Related to Auxin Metabolism at Different Growth Stages of Pak Choi

Yuxiang HouaXueting WangaZhujun ZhubMengxia SunaMeilan LiaLeiping Houa,( )
Collaborative Innovation Center for Improving Quality and Increasing Profits of Protected Vegetables, College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi 030801, China
Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province/College of Agricultural and Food Science, Zhejiang A & F University, Hangzhou 311300, China

Peer review under responsibility of Chinese Society for Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS)

Show Author Information

Abstract

Pak choi is a low-temperature vernalized plant that readily undergoes premature bolting during spring, but little is known about the governing molecular regulation of vernalization. In order to enhance our understanding of mechanism about premature bolting, we discussed the relationship between auxin (indole-3-acetic acid, IAA) and flowering of pak choi. During vernalization, hormone metabolism is an important regulatory pathway, and IAA plays a specific role. IAA metabolism has been studied in Arabidopsis thaliana and other plants, but not in pak choi. In this paper, the IAA content in pak choi shoot apices during vernalization and different growth stages was compared. The IAA content decreased significantly after low-temperature treatment (4 ℃) and then increased rapidly during vegetative growth. During floral bud initiation, the IAA content decreased rapidly and was the lowest. Expressions of genes encoding key IAA metabolic enzymes were analyzed, and a major synthetase-encoding gene was downregulated, while a key degrading enzyme-encoding gene was upregulated during each comparison period, resulting in decreased IAA content. Expressions of four genes (Bra034975, Bra030246, Bra012239 and Bra040296) were consistent with changes in the IAA content. The functions of differentially expressed genes (DEGs) were analyzed, and 15 DEGs were found to be related to IAA metabolism. The findings illuminated the molecular mechanism regulating IAA content during vernalization in pak choi.

Horticultural Plant Journal
Pages 25-33
Cite this article:
Hou Y, Wang X, Zhu Z, et al. Expression Analysis of Genes Related to Auxin Metabolism at Different Growth Stages of Pak Choi. Horticultural Plant Journal, 2020, 6(1): 25-33. https://doi.org/10.1016/j.hpj.2019.12.003

244

Views

8

Downloads

7

Crossref

N/A

Web of Science

6

Scopus

0

CSCD

Altmetrics

Received: 25 May 2019
Revised: 25 September 2019
Accepted: 10 December 2019
Published: 30 December 2019
© 2019 Chinese Society for Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS).

This is an open access article under the CC BY-NC-ND license. (http://creativecommons.org/licenses/by-nc-nd/4.0/)

Return