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Research paper

Functional Characterization of SmbHLH13 in Anthocyanin Biosynthesis and Flowering in Eggplant

Haochun XiYongjun HeHuoying Chen( )
School of Agriculture and Biology, Shanghai JiaoTong University, Shanghai 200240, China

Peer review under responsibility of Chinese Society for Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS)

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Abstract

Anthocyanin is abundant in a few vegetables, including eggplant. It protects plants from abiotic stress and benefits human health, making the research of anthocyanin biosynthesis increasingly important. Flowering time is an important reference for judging reproduction and adaptability, which can guide plant production. In this study, SmbHLH13 from eggplant was identified. Yeast one-hybrid and dual-luciferase assays showed that SmbHLH13 binded and activated the expression of structural genes SmCHS and SmF3H in anthocyanin biosynthesis and it also was bound to the promoter of the key gene SmFT in flowering. Furthermore, genetic transformation of Arabidopsis revealed that overexpression of SmbHLH13 enhanced anthocyanin accumulation and delayed flowering. These results demonstrated that SmbHLH13 might promote anthocyanin accumulation through positive regulation of SmCHS and SmF3H. Moreover, SmbHLH13 might have a role in delaying eggplant flowering.

Horticultural Plant Journal
Pages 73-80
Cite this article:
Xi H, He Y, Chen H. Functional Characterization of SmbHLH13 in Anthocyanin Biosynthesis and Flowering in Eggplant. Horticultural Plant Journal, 2021, 7(1): 73-80. https://doi.org/10.1016/j.hpj.2020.08.006

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Received: 24 April 2020
Revised: 23 June 2020
Accepted: 02 July 2020
Published: 28 August 2020
© 2020 Chinese Society for Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS).

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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