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Research paper

MiRNA identification, characterization and integrated network analysis for flavonoid biosynthesis in Brassicacoraphanus

Libin zhangaHeng XiaaJiangsheng WubMaoteng Lia( )
College of Life Science & Technology, Huazhong University of Science & Technology, Wuhan 430074, China
College of Plant Science & Technology, Huazhong Agricultural University, Wuhan 430070, China

Peer review under responsibility of Chinese Society for Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS)

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Abstract

Brassica rapa (AA, 2n = 20) and Raphanus sativus (RR, 2n = 18) are popular vegetables containing multiple secondary metabolites, such as flavonoids and anthocyanins. Nevertheless, few studies on miRNA expression profiles and potential regulatory network of flavonoid metabolism have been reported in the intergeneric hybrid of B. rapa and R. sativus (Brassicacoraphanus, AARR, 2n = 38). Here, the miRNAs of Brassicacoraphanus and its parents were first identified by small RNA sequencing. It was revealed that 315 conserved miRNAs and 193 novel miRNAs were found in Brassicacoraphanus and its parents. Moreover, the miRNA expression profiles were characterized and 204 miRNAs with differential expression were obtained. Further analysis showed that 184 miRNAs were non-additively expressed in Brassicacoraphanus. At last, the potential regulatory network of flavonoid metabolism in Brassicacoraphanus was analyzed by multi-omics data, suggesting possible roles of miR858a and miR157a in regulating flavonoid synthesis pathway in Brassicacoraphanus. Taken together, this study provides useful resources for probing global miRNA expression patterns in Brassicacoraphanus, which facilitates regulatory mechanism research on the biosynthesis pathway of secondary metabolites in Brassicacoraphanus.

Horticultural Plant Journal
Pages 319-327
Cite this article:
zhang L, Xia H, Wu J, et al. MiRNA identification, characterization and integrated network analysis for flavonoid biosynthesis in Brassicacoraphanus. Horticultural Plant Journal, 2022, 8(3): 319-327. https://doi.org/10.1016/j.hpj.2021.01.010

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Received: 26 December 2020
Revised: 15 February 2021
Accepted: 13 May 2021
Published: 23 August 2021
© 2021 Chinese Society for Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS).

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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