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Research paper

Agrobacterium tumefaciens-mediated transformation of modern rose (Rosa hybrida) using leaf-derived embryogenic callus

Guoqin LiuaYuan YuanaHui JiangaYing BaobGuogui NingcLiangjun ZhaoaXiaofeng ZhouaHougao ZhoudJunping GaoaNan Maa( )
State Key Laboratory of Agrobiotechnology, Beijing Key Laboratory of Development and Quality Control of Ornamental Crops, Department of Ornamental Horticulture, College of Horticulture, China Agricultural University, Beijing 100193, China
Faculty of Life Science, Tangshan Normal University, Tangshan, Hebei 063000, China
Key Laboratory of Horticultural Plant Biology, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China
College Horticulture & Landscape Architecture, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
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Abstract

Rose (Rosa hybrida) is widely used for cut flowers and as garden plants. Stable and efficient transformation system is required for functional genomics of rose. Here, we established an efficient transformation method for rose using Agrobacterium tumefaciens-mediated transformation of embryogenic callus. Expanding rose leaves were used as explants to induce somatic embryos, which were subjected to transformation with A. tumefaciens strain GV3101 using Green Fluorescence Protein (GFP) as a marker gene. It took about 8 months to generate transgenic shoots from embryogenic callus. PCR, RT-PCR, Southern and Western blotting, as well as stereoscopic fluorescence microscopy analysis demonstrated that GFP transgenes integrated stably into the rose genome. According to our data, a transformation efficiency of up to 6% can be achieved by following this optimized protocol.

Horticultural Plant Journal
Pages 359-366
Cite this article:
Liu G, Yuan Y, Jiang H, et al. Agrobacterium tumefaciens-mediated transformation of modern rose (Rosa hybrida) using leaf-derived embryogenic callus. Horticultural Plant Journal, 2021, 7(4): 359-366. https://doi.org/10.1016/j.hpj.2021.02.001

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Received: 07 August 2020
Revised: 25 October 2020
Accepted: 12 January 2021
Published: 08 February 2021
© 2021 Chinese Society for Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS). Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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