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Research paper

Virus-induced gene silencing of SlPYL4 decreases the drought tolerance of tomato

Yue Li1Xiaochun Zhang1Jingbin JiangTingting ZhaoXiangyang XuHuanhuan Yang( )Jingfu Li( )
Laboratory of Genetic Breeding in Tomato, College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin 150030, China

1 These authors contributed equally to this work.

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Abstract

The abscisic acid (ABA) receptor PYR/PYL/RCAR, located upstream of the ABA signaling pathway, recognizes ABA signals and initiates the primary process of signal transduction. In our previous study, we found that the PYL4 gene in tomato plants was significantly upregulated after exogenous treatment with the hormone ABA. The present study used virus-induced gene silencing (VIGS) to further elucidate the role of the PYL4 gene in response to drought in tomato (Solanum lycopersicum) plants. Under the drought treatment, the SlPYL4-silenced plants wilted faster than the control plants did. Physiological indicators showed that the total reactive oxygen species (ROS) content and superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT) activities of the SlPYL4-silenced plants were lower than those of the control plants after 3 and 6 h of drought stress treatment. After 3 h of drought treatment, hydrogen peroxide (H2O2) and superoxide anion (O2−.) accumulated much more in the leaves of the SlPYL4-silenced plants than in the leaves of the control plants. These results indicated that PYL4 plays a positive role in drought tolerance in tomato plants. Our results also suggest that SlPYL4 is located upstream of the ABA pathway to regulate the expression of PP2C, SnRK, and AREB/ABF genes.

Horticultural Plant Journal
Pages 361-368
Cite this article:
Li Y, Zhang X, Jiang J, et al. Virus-induced gene silencing of SlPYL4 decreases the drought tolerance of tomato. Horticultural Plant Journal, 2022, 8(3): 361-368. https://doi.org/10.1016/j.hpj.2021.06.005

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Received: 22 December 2020
Revised: 27 May 2021
Accepted: 07 June 2021
Published: 24 August 2021
© 2022 Chinese Society for Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS).

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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