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Review

Impact of mechanical stimulation on the life cycle of horticultural plant

Zhengguang LiuaTobi FadijibJun YangaZhiguo Lia( )Fideline Tchuenbou-Magaiac,( )
College of Mechanical and Electronic Engineering, Northwest A & F University, Yangling, Shaanxi 712100, China
Postharvest Research Laboratory, Department of Botany and Plant Biotechnology, University of Johannesburg, Johannesburg 2092, South Africa
School of Engineering, Computing and Mathematical Sciences, Division of Chemical Engineering, University of Wolverhampton, Wolverhampton, WV1 1LY, UK

Peer review under responsibility of Chinese Society of Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS)

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Abstract

Mechanical stimulation technology is critical in agricultural crop production because it is constantly regarded as a developing green technology to regulate plants to meet people's need for green and healthy agricultural products. Various environmental mechanical stimulation impacts seed germination, seedling growth, flowering date, fruit quantity, and fruit quality throughout the life cycle of a horticultural plant. This study first outlines the basic characteristics of six types of common mechanical stimulation in nature: precipitation, wind, gravity, touch, sound, and vibration. The effects of various mechanical stimulation types on the seed, seedling, flowering, and fruit of horticultural plants throughout their whole life cycle are then presented, as reviewed in the recent 100 years of existing literature. Finally, potential future study directions are discussed. The main challenge in mechanical stimulation technology is to uncover its potential capabilities for regulating and controlling plant development and fruit quality in green agriculture instead of agricultural chemicals.

Horticultural Plant Journal
Pages 381-394
Cite this article:
Liu Z, Fadiji T, Yang J, et al. Impact of mechanical stimulation on the life cycle of horticultural plant. Horticultural Plant Journal, 2023, 9(3): 381-394. https://doi.org/10.1016/j.hpj.2023.01.003

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Received: 10 June 2022
Revised: 05 August 2022
Accepted: 15 November 2022
Published: 11 January 2023
© 2023 Chinese Society for Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS).

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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