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Research Article | Open Access

Preparation, structural characterisation, and antioxidant activities of polysaccharides from eight boletes (Boletales) in tropical China

Run Tiana,*, Hui Chaia,*, Jun-Qiang Qiua, Zhi-Qun Liangb, Hui-Jing Xiea, Yong Wanga( ), Nian-Kai Zenga( )
Key Laboratory of Tropical Translational Medicine of Ministry of Education, School of Pharmacy, Hainan Medical University, Haikou, China
College of Science, Hainan University, Haikou, China

*These authors contributed equally to this work.

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Abstract

Polysaccharides in boletes (Boletales) are economically significant to both function food and medicinal industries. The polysaccharides were extracted from the fruit bodies of eight boletes, namely, Aureoboletus longicollis, Butyriboletus hainanensis, Crocinoboletus rufoaureus, Hemioporus japonicus, Neoboletus infuscatus, Neoboletus obscureumbrinus, Tylopilus otsuensis, Xanthoconium fusciceps, which were collected from tropical China; their physicochemical properties and antioxidant activities were characterised and evaluated, respectively. The results revealed that the polysaccharides among the eight boletes were mainly composed of glucose, mannose, and galactose, with a broad molecular weight range, and contained a pyranose ring revealed by FT-IR and NMR spectral analyses. Many factors such as different species of boletes, geographic conditions, molecular weight, configuration, and monosaccharide content may affect the antioxidant power of polysaccharides, simultaneously, instead of one single factor. The antioxidant activities of the polysaccharides were measured according to in vitro assays of DPPH scavenging, superoxide anion scavenging, and ferrous ion reducing tests. The polysaccharide of C. rufoaureus has greatly superior antioxidant activity and it could serve as potential functional food or medicine.

Keywords

physicochemical propertyantioxidant activitypolysaccharidesCrocinoboletus rufoaureusboletes

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Mycology
Volume 13 Issue 3,
September 2022
Pages 195-206
DOI: 10.1080/21501203.2022.2069172
Cite this article:
Tian R, Chai H, Qiu J-Q, et al. Preparation, structural characterisation, and antioxidant activities of polysaccharides from eight boletes (Boletales) in tropical China. Mycology, 2022, 13(3): 195-206. https://doi.org/10.1080/21501203.2022.2069172

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Received: 10 February 2022
Accepted: 18 April 2022
Published: 06 May 2022
© 2022 The Author(s).

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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